Grilled Brats Three Ways

Nothing says summer like grilling outside with your family, friends, and neighbors. And our Grilled Brats are guaranteed to liven up your next grilling even with friends and family!

I love grilled brats with just a little deli mustard, but I also like to have fun with my food. So I came up with three different ways to serve up these delicious grilled bratwurst.

Gather the ingredients needed to make our Grilled Brats recipe. Culinary professionals call this the Mise en Place, which means “Everything in its Place.”

Setting up your ingredients not only helps speed up the cooking process but also helps ensure you have all of the ingredients on hand to make the recipe.

I had a hard time deciding which style of Brat to use. They have a brat for every occasion. Since I was going to make some fun flavors with my brats, I decided to get the Original Bratwurst.

Let’s start off with a Breakfast Brat. Hickory smoked bacon and a fried egg.

Then it’s time to spice things up a bit with my version of a buffalo blue cheese brat.

Last but not least I created a Baltimore Brat, by topping a Johnsonville Brat with sautéed shrimp seasoned with old bay.

But any way you serve them you can bet your friends and family are going to love these Brats!

If you enjoyed this post you may like these:

• All-American Hot Dog Bar
• Blackened Salmon Sliders
• Pepperoni Pizza Grilled Cheese
• Shrimp Salad Recipe

Grilled Brats with Toppings

Chef Dennis Littley

Make grilling time fun time with Johnsonville Brats. You'll love my Brats three ways with my flavorful toppings and have fun coming up with your own.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Entree

Cuisine American

Servings 6

Calories 427 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 6 bratwurst
• 6 hot dog rolls

Buffalo Blue Brat

• 2 tablespoon Franks buffalo sauce warmed in the microwave
• 2 tablespoon blue cheese crumbles

Baltimore Brat

• 8 medium shrimp
• olive oil
• 1 teaspoon old bay seasoning

Breakfast Brat

• 2 large eggs
• 2 slice bacon
• 1 tablespoon butter to fry egg
• sea salt and black pepper to taste

Instructions

 

• Grill Brats per instructions on package

Buffalo Bleu Brat

• Place cooked brat on roll, slather with warmed buffalo sauce and sprinkle with bleu cheese crumbles

Baltimore Brat

• saute shrimp in a little olive oil , and season to taste with old bay seasoning
• place brat on roll and top with grilled shrimp

Breakfast Brat

• Cook Bacon in 400 degree oven for 18 minutes or until fully cooked but not real crispy
• allow to drain on paper towels till needed
• fry eggs two at a time over easy in one tablespoon of butter in non stick pan
• wrap brat in one slice of bacon (or two) and place on bun. Top with fried egg seasoned with sea salt and black pepper.

Nutrition

Calories: 427kcalCarbohydrates: 24gProtein: 18gFat: 28gSaturated Fat: 10gCholesterol: 143mgSodium: 1108mgPotassium: 334mgFiber: 1gSugar: 3gVitamin A: 176IUVitamin C: 1mgCalcium: 129mgIron: 2mg

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