Crème Brûlée is on the top of almost everyone’s dessert list when they go out to dinner. It’s this magical, delicious dessert you can only get in a restaurant…..sigh.
Well my friends, I’m here to dispel that myth and show you just how easy it is to make this OMG delicious Restaurant Style Dessert in your own home……. in a matter of minutes.
Let’s gather our ingredients together for our Crème Brûlée. There are 4 ingredients, that’s it…… count them for yourself. Egg yolks, sugar, cream and vanilla (and a vanilla bean if you can find a good one).
The process is oh so simple. All you need to do is scald your cream (do not bring to a boil, just until the bubble start to come up the sides). While the cream is cooling, whip the eggs and sugar together for 2-3 minutes until they turn pale and thicken slightly. Add the vanilla to the cream and slowly pour the cream into the egg mixture, whipping as you pour. (If you’re using a vanilla bean you want to scrape it down and add the insides to the cream as it scalds. Save the bean and let it dry out. You can use it to make vanilla sugar) You’re done.
Well almost done. Next you pour the cream mixture into your ramekins, placing them into a baking dish. Fill the baking dish with boiling water, halfway up the ramekins.
Place the baking dish in a preheated 300 degree oven for around 30 minutes or until they have fully set (can still be a little jiggly). Once removed from the oven, take the ramekins out of the water (or they will continue to cook). Let them cool for 15 minutes and place them in the fridge to chill for at least 2 hours.
The last step is sprinkling the tops with sugar and either placing them directly under your broiler or if you’re brave get a little blow torch and have fun caramelizing the sugar by hand. (just be careful its not difficult but a little harder than it looks)
And Voila, you have just prepared the Classic French Dessert- Crème Brûlée !!
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