Make your grilling event memorable and cook up deliciousness with my Cedar Planked Salmon! I used one of my favorite seasonings to give the salmon that perfect blend of Jamaican flavors. Not a fan of Jamaican seasonings? Use your favorite spices to create this delicious dish in your home tonight!
Whether you make this salmon for a date night, entertaining or just to treat the family to a special dinner, you’ll be amazed at the results and just how easy it is to make planked salmon!
What ingredients do I need to make Seasoned Cedar Planked Salmon?
Let’s start by gathering the ingredients we need to make Cedar Planked Salmon. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.
Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.
Do I have to use Jamaican Seasonings to make Cedar Planked Salmon?
No, you don’t. You can use any of your favorite seasonings or combinations of seasonings and fresh herbs.
How do I make Cedar Planked Salmon?
The first and most important thing to know before you start making cedar planked salmon is that you have to soak the cedar plank in water for at least 1 hour, preferably 2-3.
This will ensure that the plank doesn’t catch on fire. While this is not as critical if you’re making this dish in the oven, it’s still something you need to do to create the right cooking atmosphere.
How does a Cedar plank help flavor the salmon?
When the soaked planked is placed on the hot grill or in the oven it releases the moisture along with the aromatic oils that are picked up from the wood during the soaking process. This cedar-infused steam helps cook and flavor the fish while adding moisture into the fish. This gives you an incredibly moist and tender piece of salmon.
If you’re cooking the planked salmon on the grill, it also adds smoke. The spicy and fragrant cedar smoke helps cure the outside of the fish and locks in the moisture. Giving you a perfectly cooked flavorful piece of salmon.
Another tip is to use as much of the plank as you can, without overcrowding it. Most planks are 5 x 11 inches. You can find these cedar planks and also larger pieces for grilling whole sides of salmon on Amazon.
The end result will be as close to perfection as you can get. It’s so easy to do, you don’t have to wait for a special occasion or be afraid of making 20 or 30 pieces for your next get together.
You don’t even have to skin the salmon before cooking. The skin will peel right off when you take it off of the cedar plank, leaving you with a perfectly cooked beautiful piece of salmon.
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Cedar Planked Salmon
Ingredients
- 18 ounces salmon 3 fillets. I used coho
- 2 tablespoons Gustus Vitae Jamaican seasoning or your favorite spice blend
- 1 tablespoon extra virgin olive oil
- 1 cedar plank
Instructions
- Soak the cedar plank (completely submerged) for at least one hour. 2-3 hours is preferred.
- brush salmon fillets with olive oil and sprinkle with Jamaican seasoning mix.
- place salmon on plank and set plank in a preheated grill (450 degrees) and close the lid. Cook the salmon for 15-18 minutes to the desired doneness.
- remove salmon fillets from the cedar plank. The skin should peel off easily.Serve immediately with your favorite sides.
- Discard the cedar plank after it has completely cooled.
Nutrition
Newbie In The Kitchen says
I love this recipe! What a great way to cook salmon and I can imagine the flavor of the wood really comes through during cooking. I can smell the lovely aroma now!
FOODHEAL says
Salmon has always my fish to go to. I love your spiced version and I’d not even remove the skin. I love eating the skin when it’s cruchy.
Emily Flint says
I love all of your seafood recipes and this one is amazing too!
Debra says
This was delicious and so easy too!
Jill says
I love salmon and this cedar plank recipe is perfect for the summer!
Amy Liu Dong says
I love this recipe it looks delicious and easy to make. Thanks Chef, for sharing the procedure.
Bernice Hill says
My mouth is watering as I’m reading your post. I love cedar planked salmon, yet I’ve never tried it. Your post has inspired me!!
Jamie says
Making this over the weekend! Looks incredible!
Audrey says
This is perfect for summer!
Sabrina says
I love the seasoning on this salmon! Really tasty, thanks!
Sue says
I have salmon frequently, but you have inspired me to try int using a cedar plank. Looks amazing!
Raquel says
A lovely dinner idea – adding to our menu rotation!
Gloria says
I just noticed I have some cedar planks in the basement. Just in time for grill season. Passing this along to hubby…he is the bbq person here.
Larry says
Looks delicious Chef and I have some nice salmon in the freezer to use.
Chef Dennis Littley says
Thanks Larry, I was surprised how much the cedar planks helped the salmon. Enjoy!!
Kumar says
Hi, I am fan of urs food n i would like to know that do u buy chilly powder?? So please reply me ASAP.
Thanks
Patil kumar
India
Chef Dennis Littley says
Yes I do use Chili Powder from time to time.
Diatta @ Femme Fitale Fit Club says
That looks amazing!
Chef Dennis Littley says
Thank you! It really was delicious