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    Home » Recipes » Seafood Recipes

    Visit Whidbey Island and Enjoy a Bowl of Penn Cove Seafood Stew

    Published: Sep 21, 2018 · Modified: May 26, 2021 by Chef Dennis Littley. This post includes affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    140 shares
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    4.72 from 7 votes
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    I was completely in awe of the landscape on my first trip to Washington State and Whidbey Island proved to be the perfect choice for a delicious getaway. The people on the island were friendly, the scenery breathtaking and the food was ah-mazingly delicious. What more could anyone ask for? It was paradise.

    the shores of Whidbey Island, Washington

    On our first night on Whidbey Island, we luckily stumbled upon Christophers on Whidbey where I got to enjoy a Pacific Northwest Classic, Penn Cove Seafood Stew.

    Stainless steel bowl with handles full of Penn Cove Seafood Stew next two two pieces of garlic bread at Christopher's on Whidbey

    This bowl of deliciousness was chock full of local seafood and fresh local vegetables. After dinner, I had the opportunity to talk with the chef I convinced him to share his recipe for this delicious dish.

    warm seafood salad on a white plate at Chiristophers on Whidbey

    Lisa’s dinner was every bit as delicious as she enjoyed another signature dish from Christophers, a warm seafood salad. She devoured this flavorful combination of local seafood and greens.

    Table of Contents:
    • Where is Whidbey Island?
    • How do I get to Whidbey Island?
    • What Can I do on Whidbey Island?
    • Recipe: Penn Cove Seafood stew

    Where is Whidbey Island?

    view of the beach and shoreline at Whidbey Island, Washington

    Whidbey is about 30 miles (48 km) north of Seattle and lies between the Olympic Peninsula and the I-5 corridor of western Washington. The island forms the northern boundary of Puget Sound. It is home to Naval Air Station Whidbey Island.

    Which is why the only people that had ever heard of Whidbey Island were my ex-military friends. But don’t let that stop you from visiting Whidbey and its next-door neighbor Camano Islands.

    How do I get to Whidbey Island?

    The easiest way to reach Whidbey Island is to fly into Seattle Tacoma Airport, commonly referred to as SeaTac. From there it’s an easy drive (under 2 hours) to Whidbey Island via I-5 N or I-405N. You can also take the SeaTac Airport shuttle and just sit back and relax. I rented a car at the airport and dropped it off across from my hotel and used the shuttle for my early morning flight home. It worked out really well and the shuttle picks you up right at the hotel. They have designated stops along the way to the airport.

    You can find rental cars at the airport and also find an Enterprise Rental car at Oak Harbor across from the Coachmen Inn, which is where I stayed on Whidbey Island. It’s the perfect location on the island with easy access to all towns and attractions.

    What Can I do on Whidbey Island?

    Chef Dennis on the beach standing in front of driftwood at Whidbey Island, Washington

    Take a Hike or Ride a Bike on the beach, though the trails in the forests along the sound or where ever life takes you. Deception Pass State Park offers clifftop views, forest trails and freshwater lakes. To the south, Fort Casey Historical State Park is home to a lighthouse and gun battery. The coastal towns of Oak Harbor, Coupeville and Langley have boutiques, cafes and galleries.

    workers going through fresh oysters on Whidbey Island, Washington

    Go Fishing, Crabbing, or Shellfishing. Or if you’d rather have someone do the work for you, stop by one of the local seafood stores for fresh off the boat local seafood. We had a tour of Penn Cove Shellfish the leading supplier of mussels, clams and oysters in the area.

    glass of white wine next to a partially closed sunflower sitting on a menu

    Go Wine Tasting (or beer, spirits, and liqueur tasting), there are seven wineries, three distilleries and two breweries for you to choose from. We had a delicious afternoon sampling wines at Holmes Harbor Cellars.

    Dennis at Toby's in Coupeville, Washington

    And local the local brews were too good! Here I sampled a Toby’s Parrot Red Ale at Toby’s Tavern in Coupeville.

    brightly colored glass ornaments for outdoors at Callahans Firehouse, Langley, Washington

    Enjoy Viewing Some Art, Or Make Your Own. Callahan’s Firehouse in Langley has some amazing hand-blown glassware and decorations.

    Kayaks on the dock in Coupeville, Washington

    Boating, Kayaking, Windsurfing, Kite-boarding, Skim-boarding, Surfing and Swimming are always options. These Kayaks are in front of one of my favorite spots on the island Couple Historic Wharf.

    Washington State Ferry next to a dock with smaller boats in Friday Harbor, San Juans Islands

    Take the Washington State Ferry to the San Juan Islands, and other neighboring Islands including Vancouver Island.

    Orcas next to the boat with Mt. Baker in the background

    Take a cruise out in Puget Sound and go Whale Watching. We did see Orca’s much closer than this but I didn’t move fast enough to capture them. I love the ever-present Mt. Baker in the background, it almost doesn’t look real.

    harbor seal frolicking in Puget sound

    You’ll also get find Sea Lions and Harbor Seals on your cruise having fun in the water.

    Vincent Nattress, Chef/Owner of the Orchard Kitchen working in his kitchen creating appetizers

    Have a Great Dinner which is really easy to do on Whidbey and Camano Islands. We were fortunate enough to secure reservations at the Orchard Kitchen where Chef/Owner Vincent Nattress created an amazing meal for us to enjoy.

    seven layer chocolate cake at Seabolts Smokehouse

    Just make sure to save room for dessert. This seven layer Chocolate Cake I devoured at Seabolt’s Smokehouse in Oak Harbor was locally made at a bakery on the island and it was OMG delicious!

    apple pie with ice cream sitting on a white plate at Whidbey Pies and Cafe

    And when it comes to pies, Whidbey Pies & Cafe in Greenbank has no equal. I sampled a few of their savory and sweet pies finishing off my meal with a classic apple pie ala mode. It was a beautiful thing…..sigh

    Did you make this? Please RATE THE RECIPE below!

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    Stainless steel bowl with handles full of Penn Cove Seafood Stew next two two pieces of garlic bread at Christopher's on Whidbey
    Print Recipe Save Saved!
    4.72 from 7 votes

    Penn Cove Seafood stew

    This is easy to make seafood stew recipe is the perfect date night.  Loaded with fresh seafood and vegetables this restaurant style dish will turn a weeknight into a special occasion.
    Prep Time10 minutes mins
    Cook Time35 minutes mins
    Total Time45 minutes mins
    Course: Entree
    Cuisine: American
    Servings: 8
    Calories: 407kcal
    Author: Chef Dennis Littley

    Ingredients

    • 4 tablespoons olive oil
    • 1 large white onion diced
    • 4 large garlic cloves diced
    • 1 cup white wine
    • 2 cups chicken stock
    • 2 cups diced tomatoes drained
    • 2 cups tomato sauce
    • salt
    • pepper
    • dried basil
    • dried oregano
    • 1 cup zucchini sliced
    • 1 cup mushrooms sliced
    • 1 cup broccoli florets broken into small bite size pieces
    • 4 dozen Penn Cove shellfish mussels (or local mussels)
    • 4 dozen Manila clams (or little neck clams)
    • 2 pounds wild Pacific salmon cut into 2 inch piece
    • 16 large prawns (16-20 count shrimp)
    • 16 large scallops
    • 4 tablespoon unsalted butter diced
    • ½ cup parsley chopped
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    Instructions

    • In a large pot, heat the olive oil. Add the onion and garlic and cook over high heat for about three minutes. Deglaze with wine and reduce buy about a third. Add the chicken stock and tomatoes. Season with salt, pepper, dried oregano and dried basil. Bring to a boil and cook for about 10 minutes.
    • Add your clams and mussels, cover and cook until about half of them have opened (about 5 min). Add all vegetables, the fish, prawns and scallops, stir gently, cover again and cook until all mussels and clams are fully opened (about 5-8 min) add butter and chopped parsley let cook for one more minute and serve.
    • Enjoy with a nice slice of rustic bread ( we serve with a cheesy garlic bread here at the restaurant)

    Nutrition

    Calories: 407kcal | Carbohydrates: 14g | Protein: 34g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 728mg | Potassium: 1241mg | Fiber: 2g | Sugar: 6g | Vitamin A: 975IU | Vitamin C: 29.7mg | Calcium: 70mg | Iron: 3.1mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

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    1. Tomi Millender

      February 16, 2019 at 11:21 pm

      Great article, I love Seattle! Can you believe the snow Seattle got a couple weeks ago?! I’m going to be moving up there in a few weeks and I’m glad I missed that. I’m glad spring is right around the corner.

      Reply
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