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    Home » Recipes » Cake Recipes

    Caramel Apple Torte with a Dark Caramel Sauce

    Published: Apr 29, 2021 · Modified: Sep 9, 2021 by Chef Dennis Littley

    459 shares
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    4.98 from 48 votes
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    pinterest image for caramel apple torte

    My Caramel Apple Torte is composed of tart-sweet apples coated with a dark caramel sauce layered between a light buttery crust creating an apple cake that will wow your family and friends. And the dark caramel drizzle makes it even more delicious!

    This easy-to-make Apple Torte will soon become a family favorite, I mean who doesn’t love apples?

    slice of caramel apple torte on a white plate with a white pitcher of caramel and the rest of the cake behind it

    The only thing missing on my Caramel Apple Torte is the vanilla ice cream. Wouldn’t your family love to sit down to this deliciousness for dessert?

    Table of Contents:

    • What ingredients do I need to make a Caramel Apple Torte and Dark Caramel Sauce?
    • How do I make a Caramel Apple Torte?
    • How do I make a Dark Caramel Sauce?
    • Chef Dennis Tip:
    • Kitchen tools I use for my cakes
    • More Dessert Recipes You’ll Love!
    • Caramel Apple Torte
      • Ingredients
        • Cake aka crust
        • Filling and Caramel Sauce
      • Instructions
      • Video
      • Notes
      • Nutrition

    What ingredients do I need to make a Caramel Apple Torte and Dark Caramel Sauce?

    overheaqd view of ingredients to make a caramel apple torte and dark caramel sauce

    Let’s start by gathering the ingredients we need to make a Caramel Apple Torte with a Dark Caramel Sauce. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

    How do I make a Caramel Apple Torte?

    overhead view of slicing apples for cake

    Peel the apples and cut into small slices or chunks, then set aside.

    Once the apples are prepped, it’s time to make the dark caramel sauce.

    How do I make a Dark Caramel Sauce?

    four images showing how to make dark caramel sauce

    In a sauté pan heat the sugar until it starts to brown, don’t stir the sugar, but try to keep it moving by rolling the pan around. As the sugar melts and browns add the butter and mix it in using a wooden spoon.

    Add in the heavy cream, just be careful it doesn’t splash up on you, mixing in the cold cream can be a bit tricky. Stir until smooth.

    two images showing how to make caramel apples

    Add in the apples and allow to simmer for a bit, to get in some of the caramel flavors

    Remove the apples from the caramel letting them drain a bit so they are not too wet, and allow to cool a bit.

    After removing the apples from the caramel, it’s time to make the cake batter.

    four images showing how to make cake dough

    In a large bowl mix all of the ingredients for the crust together, except the butter

    Cut the butter into very thin slices and add it to the mixture working it in gently, you don’t want the butter to blend in, the mixture should be chunky.

    *Use a pastry fork, or two kitchen forks to cut in the butter.

    Chef Dennis Tip:

    Put the butter in the freezer for 20 or 30 minutes before slicing it.

    four images showing how to assemble cake in springform pan

    Press half of the mixture gently into the bottom of a 9-inch springform pan that has been greased with butter and dusted with flour. (do not mash it down!)

    Add the apples to the bottom layer and spread evenly. Spread the remaining crust mixture evenly on top of the apples. Making sure it covers the apple layer completely. Don’t mash it down!

    overhead view of baked caramel apple torte in a springform pan

    *Bake in a preheated oven for 45 – 50 minutes at 350° or until a toothpick stuck in comes out clean

    finished caramel sauce in pan with a wooden spoon leaving a mark in the center

    While the Caramel Apple Torte is baking, finish preparing the Dark Caramel Sauce.

    The remaining caramel sauce will have thinned out from the juice in the apples, allow it to simmer and reduce until it has re-thickened.

    *The Caramel Sauce is thick enough when the wooden spoon run through the pan leaves a line that doesn’t immediately fill in.

    caramel apple torte with caramel sauce drizzled over top

    Drizzle the torte with your caramel sauce and enjoy!

    *The Caramel Apple Torte is best served warm or at room temperature.

    side view of caramel apple torte with dark caramel syrup

    This dessert is a show stopper and it’s not difficult to make. Why not try it this weekend and surprise your friends and family!

    Kitchen tools I use for my cakes

    This post includes affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    • 9 -inch Springform Pan
    • offset spatula (essential for bakers)
    • 9-inch parchment cake circles
    • silicone spatulas
    • wire whisk
    • mixing bowls

    More Dessert Recipes You’ll Love!

    • white bowl of apple crisp with ice cream next to whole red and green apples
      Old Fashioned Easy Apple Crisp
    • slice of buttery apple cake topped with whipped cream on a white plate
      Buttery Apple Cake Recipe
    • slice of ricotta chocolate chip cake on a stack of white plates
      Ricotta Chocolate Chip Cake (Torta di Ricotta e Cioccolata)
    • slice of jewish apple cake on a white plate
      Jewish Apple Cake

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    side view of caramel apple torte with dark caramel syrup
    Print Recipe Save Saved!
    4.98 from 48 votes

    Caramel Apple Torte

    You'll love this buttery rich caramel apple torte, drizzled with a dark caramel sauce. It's perfect for dessert or even breakfast!  
    Prep Time20 minutes mins
    Cook Time50 minutes mins
    Total Time1 hour hr 10 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 12
    Calories: 362kcal
    Author: Chef Dennis Littley

    Ingredients

    Cake aka crust

    • 3 ½ cups flour
    • ¾ cup sugar
    • 12 tbsp very cold butter sliced thinly
    • 2 ¼ teaspoon baking powder
    • 2 large eggs
    • 3 tablespoon greek yogurt plain or vanilla

    Filling and Caramel Sauce

    • 6 medium apples I used gala
    • ½ cup brown sugar
    • 2 oz butter
    • 2 oz heavy cream
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Peel the apples and cut into small slices or chunks, then set aside
    • In a sauté pan heat the sugar until it starts to brown, don’t stir the sugar, but try to keep it moving by rolling the pan around.
    • As the sugar melts and browns add the butter and mix it in using a wooden spoon. Add in the heavy cream, just be careful it doesn’t splash up on you, mixing in the cold cream can be a bit tricky. Stir until smooth.
    • Add in the apples and allow to simmer for a bit, to get in some of the caramel flavors
    • Remove the apples from the caramel letting them drain a bit so they are not too wet, and allow to cool a bit.
    • In a large bowl mix all of the ingredients for the crust together, except the butter
    • Cut the butter into very thin slices and add it to the mixture working it in gently, you don’t want the butter to blend in, the mixture should be chunky.*
    • Press half of the mixture gently into the bottom of a 9-inch springform pan that has been greased with butter and dusted with flour. (do not mash it down!)
    • Add the apples to the bottom layer and spread evenly.
    • spread the remaining crust mixture evenly on top of the apples
    • Bake in a preheated oven for 45 – 50 minutes at 350° or until a toothpick stuck in comes out clean
    • The remaining caramel sauce will have thinned out from the juice in the apples, allow it to simmer and reduce until it has re-thickened.
    • Drizzle the torte with your caramel sauce and enjoy!
    • The Caramel Apple Torta is best served warm or at room temperature.

    Video

    Notes

    * put the butter in the freezer for 20 or 30 minutes before slicing it. *you can press down the crust on top of the filling but be very gentle, the crust forms as the butter melts, giving the cake that rustic look.

    Nutrition

    Calories: 362kcal | Carbohydrates: 63g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 51mg | Potassium: 247mg | Fiber: 3g | Sugar: 31g | Vitamin A: 401IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

    Reader Interactions

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    1. Sandra

      January 22, 2012 at 12:14 pm

      Congratulations on Today’s Top 9!

      Reply
    2. Alyssa

      January 22, 2012 at 5:29 am

      Happy birthday, Kim! I hope it was fab! I love this torte, way better than a plain old birthday cake!

      Reply
    3. Anita at Hungry Couple

      January 22, 2012 at 2:05 am

      What a fantastic looking birthday cake!

      Reply
    4. Sandra

      January 22, 2012 at 12:19 am

      Happy B-Day Kim..Chef D. Your torte look absolutely mouthwatering! Great job!
      Congrats on top 9!

      Reply
    5. Jen

      January 21, 2012 at 11:26 pm

      I saw that over on Kim’s site earlier – does that mean you’re taking requests? Cause my birthday is November 21st… just saying… well done Chef, and Happy Birthday Kim!!!!

      Reply
      • Kim Bee

        January 22, 2012 at 12:18 am

        Thanks Jen!xx

        Reply
    6. Kim Bee

      January 21, 2012 at 10:23 pm

      Chef Dennis, thank you again for your generosity and kindness. I am ever grateful. xx

      Reply
    7. Ruth

      January 21, 2012 at 8:52 pm

      Mmm yummy, I’ll head over there right now!

      Reply
    8. Liz Marr, MS, RD, @LizOnFood

      January 21, 2012 at 7:14 pm

      Well, Kim sure had it right when she asked you to put together her birthday post! Wow – this looks scrumptious!

      Reply
    9. Julie

      January 21, 2012 at 6:14 pm

      omg, that looks fab!!

      Reply
    10. Dara

      January 21, 2012 at 2:48 pm

      You are a rock star Chef Dennis. This is the most fabulous foodie birthday cake ever!

      Reply
    11. Liz

      January 21, 2012 at 2:24 pm

      LOL that you thought Kim’s email was spam 🙂 I’m glad you opened it so we could all experience your amazing torte….mmmmmmmm. Off to wish Kim B a happy birthday!

      Reply
      • Kim Bee

        January 21, 2012 at 10:22 pm

        I really should have thought out the Lunatic thing better. Lol!

        Reply
    12. Suzi

      January 21, 2012 at 12:19 pm

      Happy Birthday Kim. Beautiful torte here and Caramel Sauce is my favorite. Lovely.

      Reply
      • Kim Bee

        January 21, 2012 at 10:21 pm

        Thank you Suzi!xx

        Reply
    13. wok with ray

      January 21, 2012 at 12:11 pm

      This is an amazing looking cake, Chef! Have a good weekend. 🙂

      Reply
    14. Cooking Lady

      January 21, 2012 at 11:56 am

      Happy Birthday Kim this looks delicious and I know it taste good too

      Reply
      • Kim Bee

        January 21, 2012 at 10:21 pm

        Thank you!xx

        Reply
    15. Kim Bee

      January 21, 2012 at 11:47 am

      Dennis thank you so much for baking me a cake to help celebrate my birthday. I am honored and grateful to have a friend like you. This really meant the world to me. Kim xx

      Reply
    16. Velva

      January 21, 2012 at 8:35 am

      Happy Birthday to Kim…This apple torte looks amazing.

      Cheers.
      velva

      Reply
      • Kim Bee

        January 21, 2012 at 11:48 am

        Thanks Velva!

        Reply
    17. Amy

      January 21, 2012 at 8:16 am

      5 stars
      Wow Dennis, you have outdone yourself on this one, it looks amazing! I love the large amount of apple goodness in it as well between the torte layers. I will head to her site to see the recipe :)! Have a great weekend!

      Reply
    18. Ridwan

      January 21, 2012 at 6:01 am

      Happy birthday Kim,cake looks amazing and delicious,,,Yum 🙂

      Reply
      • Kim Bee

        January 21, 2012 at 11:48 am

        Thanks Ridwan! xx

        Reply
    19. Ann

      January 21, 2012 at 12:17 am

      Yay! Happy Birthday Kim! ….and it’s a beautiful cake!

      Reply
      • Kim Bee

        January 21, 2012 at 11:49 am

        Thanks Ann! xx

        Reply
    20. Maureen

      January 20, 2012 at 11:39 pm

      Hey! Wink wink, nudge nudge… my birthday is coming up very soon. hint…

      What a gorgeous torte! OMG just looking at it brings me joy.

      Reply
    Newer Comments »

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    My name is Dennis Littley or “Chef Dennis” as I’m known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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