Our easy whipped feta cheese dip is a decadent, creamy appetizer that incorporates the tangy flavor of feta, the creaminess of Greek yogurt, the richness of olive oil, and a bite of garlic in an unexpectedly delicious way.
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Made with simple ingredients, our creamy feta dip is ready in under 10 minutes. If you have time to let it sit for a few hours before serving, it will be even more delicious!
When it comes to sourcing your ingredients, this is one of the recipes where I suggest using quality ingredients. Buy the best-quality feta you can find and make sure it’s stored in brine. Don’t use crumbles!
Extra-virgin olive oil (EVOO) creates a smooth, rich texture while adding subtle flavor. Again, using the best quality EVOO will make a significant difference in the taste and texture of your whipped feta dip.
If you are looking for the perfect pairing for whipped cheese feta dip, our homemade pita chips are a deliciously seasoned, crunchy dipper that pairs well with almost any dip. Our Roasted Eggplant Dip is another Mediterranean dip that is sure to impress your guests, and adding a dollop of whipped feta on top elevates the flavors.
Ingredients
Gather the ingredients to prepare our Whipped Feta Cheese Dip recipe. Culinary professionals call this the “Mise en Place,” which means “everything in its Place.”
Setting up your ingredients not only helps speed up the cooking process but also ensures you have all the necessary ingredients on hand to make the recipe.
Recipe Variations
- Roasted Red Pepper: Blend in roasted red peppers for a smoky kick.
- Honey Drizzle: Add honey on top for a sweet and savory combination.
- Spicy: Add a touch of harissa, sriracha, chili flakes, or hot honey to the mixture.
- Mediterranean Twist: Blend with sun-dried tomatoes and kalamata olives (they can be chunky in the dip).
Can I Make Adjustments to the Recipe?
You can substitute lower-fat Greek yogurt for the full-fat version, but be aware that it may have a slightly less creamy consistency. We also find that the lower-fat versions of feta cheese can be a little saltier.
If you are really looking for a creamy texture, try adding in a few tablespoons of cream cheese with the feta and Greek yogurt.
If you are looking to really amplify the flavor profile, try using an EVOO with seasonings incorporated.
How to Make Whipped Feta Cheese Dip
Follow along with my simple step-by-step instructions to learn how to make whipped feta cheese dip in your home kitchen.
- Place broken pieces of the feta cheese block, garlic, Greek yogurt, and lemon zest into the bowl of a large food processor.
- Pulse the ingredients together until they’re smooth.
- Slowly add the olive oil to the mixture.
- Pulse until the oil is fully incorporated and the mixture reaches a smooth, creamy consistency.
- Transfer the whipped feta into a serving bowl, and make a small “well” in the middle. Drizzle olive oil over the whipped feta.
- Garnish the whipped feta with the chopped pistachios, Italian parsley, and red pepper flakes.
Chef Tips
- Always use feta in brine for maximum creaminess and flavor.
- Let your cheese come to room temperature before whipping; it will blend more smoothly when it’s not cold.
- A drizzle of good olive oil and a sprinkle of fresh herbs on top takes it to restaurant quality.
- For a sweeter and smoother flavor, roast the garlic before chopping.
Serving Suggestions
- Serve with pita bread, naan, crudités, or crackers.
- Spread on sandwiches or wraps in place of mayo.
- Serve with grilled chicken or lamb.
- Perfect addition to a charcuterie or mezze platter.
Our whipped feta cheese dip is creamy, tangy, and downright addictive. It’s the kind of appetizer that disappears fast at any party.
Whether you serve it with warm pita bread, crisp veggies, or use it as a spread, it’s guaranteed to get rave reviews from your guests!
How to Store and Reheat
Store whipped feta in an airtight container in the refrigerator for 4 to 5 days. Because the dip may “firm up” in the fridge, you might want to let it sit out about 15 minutes before serving.
We do not recommend freezing this dip because the texture becomes grainy when thawed.
Recipe FAQs
Simply put, no. The hand mixer or stand mixer will not break down the feta, resulting in a chunky texture. You need to use a food processor or blender to get the perfect texture.
Yes, you can. The flavor will actually improve after a few hours in the fridge, as the ingredients have time to meld together. Just give it a quick stir before serving.
Block feta in brine is the way to go. Pre-crumbled feta is drier and won’t whip up as smooth and creamy.
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Whipped Feta Cheese Dip
Equipment
- food processor
Ingredients
Ingredients
- 8 oz feta block drained
- ¾ cup full fat Greek Yogurt
- ½ teaspoon lemon zest
- 2 tablespoon olive oil plus more for garnish
- ½ teaspoon red pepper flakes
- 1 tablespoon toasted pine nuts
- 1 tablespoon Italian parsley chopped
- 1 tablespoon fresh mint chopped
- 1 teaspoon garlic chopped (roast for a smoother, sweeter flavor)
- 1 tablespoon pistachio crushed
- pita wedges for serving
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Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!
Instructions
Instructions
- Place broken pieces of the feta cheese block, garlic, Greek yogurt, and lemon zest into the bowl of a large food processor.
- Pulse the ingredients together until they’re smooth.
- Slowly add the olive oil to the mixture and pulse until the oil is fully incorporated and the mixture reaches a smooth, creamy consistency.
- Transfer the whipped feta into a serving bowl, and make a small “well” in the middle.
- Drizzle olive oil over the whipped feta.
- Garnish the whipped feta with the chopped parsley and mint, pistachios, pine nuts, and red pepper flakes.
- Serve with toasted pita wedges.
Notes
- Roasted Red Pepper: Blend in roasted red peppers for a smoky kick.
- Honey Drizzle: Add honey on top for a sweet and savory combination.
- Spicy: Add a touch of harissa, sriracha, chili flakes, or hot honey to the mixture.
- Mediterranean Twist: Blend with sun-dried tomatoes and kalamata olives (they can be chunky in the dip).
- Always use feta in brine for maximum creaminess and flavor.
- Let your cheese come to room temperature before whipping; it will blend more smoothly when it’s not cold.
- A drizzle of good olive oil and a sprinkle of fresh herbs on top takes it to restaurant quality.
- For a sweeter and smoother flavor, roast the garlic before chopping.
- Serve with pita bread, naan, crudités, or crackers.
- Spread on sandwiches or wraps in place of mayo.
- Serve with grilled chicken or lamb.
- Perfect addition to a charcuterie or mezze platter.
Fruit also pairs well with the feta dips for a sweet and savory treat. Drizzling honey on top in place of the olive oil will also create a sweet and savory flavor. If your goal is to achieve a sweet and savory taste, I suggest leaving out the garlic or roasting it before adding it to the mixture. Can I make whipped feta dip ahead of time? Yes, it actually improves after a few hours in the fridge, as the flavors meld together. Just give it a quick stir before serving. What’s the best feta to use? Block feta in brine is the way to go. Pre-crumbled feta is drier and won’t whip up as smooth and creamy.
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