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Homemade Cornbread Recipe (Southern Style)

April 1, 2025 by Chef Ryan Littley Leave a Comment

Cornbread stacked on white platter.

This is the best cornbread recipe for soft, moist cornbread with crispy edges and just the right touch of sweetness. It’s made with simple ingredients, baked in a cast iron skillet or square pan, and ready in under 30 minutes - perfect for weeknights, holidays, or your next BBQ. You’ll never look at dry cornbread the same way again after this … [Read more...]

Venison Chili

March 25, 2025 by Chef Ryan Littley Leave a Comment

Venison chili topped with sour cream and shredded cheese in a white bowl.

Our venison Chili recipe is smoky, meaty, and packed with wild game flavor, tender beans, and just the right amount of spice. It’s the perfect way to warm up on a cold night, whether you're a seasoned deer hunter or just snagged some ground deer meat from your local grocery store. A big pot of venison chili like this is easy to make and sure … [Read more...]

Lemon Poppy Seed Cake

March 24, 2025 by Chef Dennis Littley Leave a Comment

Slices of lemon poppy seed cake on a white platter.

Bursting with bright lemon flavor, our Lemon Poppy Seed Cake is a lemon lovers dream come true! Loaded with nutty poppy seeds and topped with sweet lemon glaze, it's the perfect cake for any occasion. Sweet, buttery, and just a little tart, our lemon poppy seed cake, with its fresh, bright flavors, is sure to become your go-to cake for family … [Read more...]

Strawberry Bread

March 23, 2025 by Chef Dennis Littley 6 Comments

Two slices of strawberry bread on a white plate.

Our moist strawberry bread is bursting with fresh strawberry flavor and topped with a luscious strawberry glaze that’s sure to satisfy every sweet tooth in your household. You don't have to wait for strawberry season to make this delicious strawberry bread. You'll find plenty of fresh, sweet strawberries at your local grocery store all year … [Read more...]

Buttermilk Pie Recipe

March 22, 2025 by Chef Dennis Littley Leave a Comment

Slice of buttermilk pie with whipped cream on a white plate.

Old-fashioned Buttermilk Pie is a Southern classic known for its smooth, creamy, custard-like texture and rich, velvety flavor. Made with simple ingredients and an easy-to-make pie crust, this pie is one of my favorites. After one bite, you'll understand why. Our old-fashioned buttermilk pie has a sweet and slightly tangy flavor that adds … [Read more...]

Lemon Brownies Recipe

March 21, 2025 by Chef Dennis Littley 8 Comments

Lemon brownies on a white platter.

Gooey, soft, and chewy with moist crumbs and a bright lemon flavor, our Lemon Brownies are a lemon lover's dream come true! Made with simple ingredients and topped with a delicious lemon glaze, our lemon brownies are definitely one of my favorite lemon desserts! Lemon brownies (aka lemon blondies) have a fudgy texture that sets them apart … [Read more...]

Potato Dinner Rolls

March 20, 2025 by Chef Dennis Littley 2 Comments

Close up of potato dinner roll on top of the other rolls.

I can honestly say that I love potato dinner rolls. Pillowy soft, and fluffy with a slightly sweet flavor, these little bites of joy will be a delicious addition to your dinner table. You're going to love our Homemade Potato Dinner Rolls! They're soft and fluffy with a melt-in-your-mouth texture that will have you reaching for a second and … [Read more...]

Bulgogi Sauce

March 18, 2025 by Chef Ryan Littley Leave a Comment

Bulgogi sauce in a glass jar with a spoon coming out.

Bulgogi sauce is a versatile and flavorful sauce and marinade that's an essential ingredient in Korean cuisine. And thanks to our easy recipe you can start recreating dishes from your favorite Korean restaurant. Known for its sweet, smoky, and slightly tangy taste, this delightful sauce is often referred to as an Asian or Korean BBQ sauce, but … [Read more...]

Fish Taco Sauce

March 17, 2025 by Chef Ryan Littley Leave a Comment

Fish taco sauce in a glass jar with a spoon coming out.

 Our homemade fish taco sauce is creamy, spicy, tangy, smooth, and oh-so delicious! It's the perfect condiment for fish tacos and a dipping sauce for fried shrimp and fish nuggets. Made with simple ingredients our fish taco sauce takes about five minutes to make. But it's a good idea to make it ahead of time to give the ingredients time to … [Read more...]

Shrimp and Chicken Fried Rice

March 12, 2025 by Chef Ryan Littley 2 Comments

Shrimp and Chicken Fried Rice in a white bowl.

My shrimp and chicken fried rice is easy to make and so much better than takeout. It's loaded with sweet, succulent shrimp, juicy, tender chicken, fresh vegetables, and lots of delicious umami flavor! It's the perfect dish for an easy weeknight meal the whole family will love. Shrimp and chicken fried rice is one of my favorite Chinese … [Read more...]

Gochujang Sauce Recipe

March 11, 2025 by Chef Ryan Littley Leave a Comment

Gochujang Sauce in a glass jar with a spoon coming out.

Gochunjang sauce is a Korean condiment made with Korean red chili flakes (gochugaru) glutinous rice, fermented soybeans, and salt. It has a spicy, salty, and slightly sweet, savory flavor that isn't just for Korean food anymore. Made with simple ingredients this sauce can be used for so much more than just Korean cuisine. This versatile … [Read more...]

Easy Garlic Bread Recipe

March 10, 2025 by Chef Ryan Littley Leave a Comment

Sliced garlic bread on a white platter.

What a sad world it would be without golden brown, buttery, crispy garlic bread. Our homemade garlic bread couldn't be easier to make and is guaranteed to bring smiles to your dinner table. There's something magical about these garlicky slices, with crispy edges, soft and buttery on the inside, and loaded with garlic flavor. The origin of … [Read more...]

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My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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