Our Cottage Cheese Dip is one of those old-school recipes that seems to be making a comeback. It’s creamy, protein-packed, and easily customizable. And no one will believe you used cottage cheese to make it!
Ready in less than 10 minutes, it’s the perfect light appetizer for game day or family gatherings.
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Our cottage cheese dip is smooth and a great high-protein snack. Packed with fresh herbs and seasonings, it offers a mild yet tangy flavor. This pairs great with vegetables, crackers, and as a spread for bread, bagels, and wraps
This easy cottage cheese dip recipe can be made in under 10 minutes and will be a great addition to any family gathering or holiday party. Cottage cheese has seen a resurgence over the years due to its high protein content.
If you love creamy dips, make sure to try our French Onion Dip and Whipped Feta Dip recipes.
Ingredients
Gather the ingredients to prepare our whipped Cottage Cheese Dip recipe. Culinary professionals call this the “Mise en Place,” which means "everything in its Place."
Setting up your ingredients not only helps speed up the cooking process but also ensures you have all the necessary ingredients on hand to make the recipe.
Recipe Variations
- Cottage Cheese Ranch Dip: Add half a packet of ranch seasoning to the mixture.
- Extra Creamy Dip: Add a ¼ cup of Greek yogurt or sour cream to make a creamier version.
- Smoky Heat: Stir in a few tablespoons of adobo sauce and top with charred corn for a bold, smoky-spicy bite.
- Mediterranean Mezze: Add kalamata olives, roasted red peppers, and a dusting of za'atar seasoning. Serve with warm pita wedges.
- Italiano Dip: Substitute ricotta for the cottage cheese, add ¼ cup of parmesan, and use fresh oregano and Italian parsley instead of dill and chives.
- Garlic Confit Magic: Fold in slow-roasted garlic cloves and a drizzle of the garlic oil for a rich, mellow, and addictive flavor.
- Crispy Crunch Factor: Top with fried shallots or crispy prosciutto bits for texture contrast that'll wow your guests.
How to Make Whipped Cottage Cheese Dip
Follow along with my simple step-by-step instructions to learn how to make whipped cottage cheese dip in your home kitchen.
Add the cottage cheese, basil, chives, dill, lemon juice, sea salt, garlic powder, onion powder, and black pepper to the bowl of a food processor.
If you don’t have a food processor, you can use a blender or immersion blender to make the dip.
Turn on the low setting and allow it to process for 30 seconds or until smooth and creamy.
Transfer the dip to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes, giving the flavors time to develop.
Chef Tips
- Whip it right: Blend the cottage cheese until silky smooth, for a luxurious texture that most won't realize came from cottage cheese.
- Balance the flavors: A touch of acid (lemon juice or even a splash of white wine vinegar) brightens the creamy base. Don't skip the salt; it wakes up the flavors.
- Garnish matters: A drizzle of good olive oil, a sprinkle of smoked paprika, or even toasted sesame seeds takes he dip from "just a snack" to something guests rave about. Garnish with microgreens for a chef's kiss finish.
If you're looking for a fresh twist on classic dips, our cottage cheese dip is a must-try. It’s simple, wholesome, and versatile.
It’s great for parties and family gatherings, and it’s a healthy snack that can keep you going throughout the day
How to Store
Store in an airtight container refrigerated for up to 4 days. Press a piece of parchment or plastic wrap directly on the surface to keep it from picking up fridge odors.
To refresh the dip, give it a quick stir and top with a fresh sprinkle of herbs or spices to bring it back to life. Let it sit for 10 minutes at room temperature before serving. If it’s too cold, the flavors won’t be as pronounced.
Freezing is not recommended; cottage cheese tends to separate and lose its creamy texture.
Serving Suggestions
- Pair with pita chips, tortilla chips, or artisan crackers, then finish with a drizzle of extra virgin olive oil for presentation.
- Serve in a shallow bowl surrounded by colorful veggies, like carrots, cucumbers, and watermelon radishesfor a platter that pops with color.
- Spread on grilled sourdough or bagels, then top with sliced cherry tomatoes or smoked salmon and a sprinkle of chives or dill for a café-style snack.
- Use as a topping for baked potatoes, grain bowls, or grilled chicken. Think of it as a lighter stand-in for sour cream.
- For entertaining, serve in individual ramekins topped with crunchy garnishes like toasted pine nuts or crispy shallots.
Recipe FAQs
Yes, you can make this cottage cheese dip up to 24 hours in advance. The flavors will actually improve when they have time to develop.
Yes, you can, but the texture won't be as rich. If you go low-fat, I recommend blending it for a smoother, creamier consistency.
I’m not a nutritionist, but cottage cheese is high in protein and calcium while being lower in fat than many creamy dips. Pairing it with veggies makes it even better.
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Creamy Cottage Cheese Dip in 5 Minutes
Ingredients
- 2 cups cottage cheese full fat
- 2 tablespoons fresh basil
- 1 tablespoon fresh chives
- 1 tablespoon fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon sea salt to taste
- 1 teaspoon garlic powder or roasted garlic
- ½ teaspoon onion powder
- ¼ teaspoon black pepper to taste
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Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!
Instructions
- Add the cottage cheese, basil, chives, dill, lemon juice, sea salt, garlic powder, onion powder, and black pepper to the bowl of a food processor.
- If you do not have a food processor, you can use a blender or immersion blender to make the dip.
- Turn on the low setting and process for 30 seconds.
- Place the dip in a serving bowl and cover with plastic wrap.
- Refrigerate for at least 30 minutes to allow the flavors to develop.
Notes
- Cottage Cheese Ranch Dip: Add half a packet of ranch seasoning to the mixture.
- Extra Creamy Dip: Add a ¼ cup of Greek yogurt or sour cream to make a creamier version.
- Smoky Heat: Stir in a few tablespoons of adobo sauce and top with charred corn for a bold, smoky-spicy bite.
- Mediterranean Mezze: Add kalamata olives, roasted red peppers, and a dusting of za'atar seasoning. Serve with warm pita wedges.
- Italiano Dip: Substitute ricotta for the cottage cheese, add ¼ cup of parmesan, and use fresh oregano and Italian parsley instead of dill and chives.
- Garlic Confit Magic: Fold in slow-roasted garlic cloves and a drizzle of the garlic oil for a rich, mellow, and addictive flavor.
- Crispy Crunch Factor: Top with fried shallots or crispy prosciutto bits for texture contrast that'll wow your guests.
- Whip it right: Blend the cottage cheese until silky smooth, for a luxurious texture that most won't realize came from cottage cheese.
- Balance the flavors: A touch of acid (lemon juice or even a splash of white wine vinegar) brightens the creamy base. Don't skip the salt; it wakes up the flavors.
- Garnish matters: A drizzle of good olive oil, a sprinkle of smoked paprika, or even toasted sesame seeds takes he dip from "just a snack" to something guests rave about. Garnish with microgreens for a chef's kiss finish.
- Pair with pita chips, tortilla chips, or artisan crackers, then finish with a drizzle of extra virgin olive oil for presentation.
- Serve in a shallow bowl surrounded by colorful veggies, like carrots, cucumbers, and watermelon radishesfor a platter that pops with color.
- Spread on grilled sourdough or bagels, then top with sliced cherry tomatoes or smoked salmon and a sprinkle of chives or dill for a café-style snack.
- Use as a topping for baked potatoes, grain bowls, or grilled chicken. Think of it as a lighter stand-in for sour cream.
- For entertaining, serve in individual ramekins topped with crunchy garnishes like toasted pine nuts or crispy shallots.
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