WHITE TRUFFLE OIL CHEDDAR MAC AND CHEESE

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When it comes to comfort food White Truffle Mac and Cheese takes comfort food to a decadent new level.  Wouldn't you like to bring this restaurant-style dish to your kitchen table?

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WHAT INGREDIENTS DO I NEED TO MAKE WHITE TRUFFLE OIL CHEDDAR MAC AND CHEESE?

In a medium-sized saucepot over medium heat, melt four tablespoons of butter. Add the flour into the butter and whisk together.

Gradually pour the milk into the flour mixture while whisking.

Once all milk is added, add the half and half, paprika, salt, pepper.

Add the cream cheese and whisk until its completely blended in, then add in the grated Romano cheese.

After the other cheese has been blended completely, add in the shredded cheddar ⅓ at a time.

Add 1-2 tablespoons of truffle oil depending on how prominent you want the truffle oil flavor to be.

Add the red pepper and half of the parsley.

Add the cooked pasta and stir to fully coat pasta with cheese sauce.

Pour noodles into the prepared baking dish. Top with panko breadcrumbs.

Bake in the oven for about 35 minutes, until breadcrumbs are golden.

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