WHITE CHEDDAR LOBSTER MAC AND CHEESE RECIPE – DECADENT COMFORT FOOD

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You can find lobster mac and cheese on high-class restaurant menus, pubs and even some of those delicious dives we all love, it’s just one of the comfort foods that calls to us.

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WHAT INGREDIENTS DO I NEED TO MAKE WHITE CHEDDAR LOBSTER MAC AND CHEESE?

Preheat oven to 350° and grease an 8″ x 8″ baking dish.

Boil the elbow macaroni for 7 minutes.

Cut the already cooked lobster meat into manageable pieces.

Heat the milk in a saucepan until hot, but do not allow it to boil.

 In a heavy saucepan, melt the butter and then add the flour, whisking until combined.

Gradually add the heated milk, whisking constantly until the mixture becomes smooth and creamy.

Add in the shredded cheese and mix until fully incorporated.

Stir in the salt, pepper, nutmeg and mix well.

Start a layer of the cooked macaroni in the baking dish and ladle cheese sauce covering it completely.

Add a layer of lobster pieces , and then another layer of macaroni.

Add a few pieces of lobster on top(for visual appeal) of the last layer of pasta and then cover with the remaining cheese sauce.

Sprinkle the Italian bread crumbs on top of the finished mixture and bake at 350 degrees for 25 minutes.

 For the last 5 minutes turn on the broiler to add color to the top. Remove from oven and serve immediately.

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