TUSCAN BREAD SOUP – AUTHENTIC RIBOLLITA RECIPE
Get Recipe!
Off-white Section Separator
This hearty soul warming soup is a delicious way to ward off the cold and fill your belly!
Get Recipe!
Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE TUSCAN BREAD SOUP?
Get Recipe!
In a 4 qt stockpot over medium-high heat add the olive oil, onion, carrot, celery, and potatoes.
Get Recipe!
Add in the zucchini and garlic, continue to saute for 1-2 minutes.
Get Recipe!
Add in the vegetable stock, crushed tomatoes and cannellini beans. Bring to a boil.
Get Recipe!
Add in the chopped savoy cabbage, chard and farro. Bring back to a boil, then add in bread cubes. and reduce the heat to simmer.
Get Recipe!
After the soup has cooked for about 45 minutes, add in romano cheese and reseason as needed with sea salt and black pepper.
Get Recipe!
Swipe up now to get the full recipe!
Get Recipe!
More Recipes
HOW TO MAKE RESTAURANT STYLE TOMATO BISQUE AKA TOMATO SOUP
ITALIAN WEDDING SOUP WITH TORTELLINI
Visit Site