TUSCAN BREAD SOUP – AUTHENTIC RIBOLLITA RECIPE

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This hearty soul warming soup is a delicious way to ward off the cold and fill your belly!

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WHAT INGREDIENTS DO I NEED TO MAKE TUSCAN BREAD SOUP?

In a 4 qt stockpot over medium-high heat add the olive oil, onion, carrot, celery, and potatoes.

Add in the zucchini and garlic, continue to saute for 1-2 minutes.

Add in the vegetable stock, crushed tomatoes and cannellini beans. Bring to a boil.

 Add in the chopped savoy cabbage, chard and farro. Bring back to a boil, then add in bread cubes. and reduce the heat to simmer.

After the soup has cooked for about 45 minutes, add in romano cheese and reseason as needed with sea salt and black pepper.

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