THE BEST AND EASIEST STRAWBERRY GELATO RECIPE YOU’LL EVER MAKE!

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It’s denser and creamier, and the flavors are more intense than regular ice cream.

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WHAT INGREDIENTS DO I NEED TO MAKE STRAWBERRY GELATO?

Place the strawberries, lemon juice and the sugar in a food processor and process until liquefied.

Add the milk and run the food processor until all the mixture is smooth.

 Whip the cream with a wire whisk until it begins to thicken slightly and becomes the consistency of buttermilk.

Mix the cream and strawberry mixture in a bowl and mix thoroughly.

Place the finished gelato into a freezer safe container and allow to fully freeze before serving.

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