SUNDAY MORNING APPLE PIE FOLD-OVERS

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Sunday mornings are about relaxing and enjoying life. And my Sunday Morning Apple Pie Fold-Overs are a delicious way to enjoy your Sunday mornings!

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WHAT INGREDIENTS DO YOU NEED TO MAKE APPLE PIE FOLD-OVERS?

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Combine powdered sugar, milk and vanilla in small bowl, mixing well.

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Put drizzle into a small plastic bag, cutting the tip of the bag and drizzle the apple pie fold-overs when ready.

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Combine cinnamon and sugar and set aside until needed.

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Combine apples and water in small saucepan. Cook and stir on high heat until mixture comes to a boil.

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Stir in brown sugar, cinnamon and a pinch of sea salt.

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Combine flour and granulated sugar. Stir into apple mixture. Bring to a boil and allow to boil for 1 minute.

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Heat both sides of the Mission® Super Soft Flour Tortillas on a skillet.

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Brush one side of the Mission® Super Soft Flour Tortillas with butter, then sprinkle with cinnamon sugar.

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Place the buttered and sugared tortilla back on the skillet long enough to get some caramelization of the sugar; giving the tortilla a beautiful golden brown color.

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Fill un-sprinkled side of tortilla with apples and fold over. Garnish with fresh berries, mint leaves and whipped cream.

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Swipe up now to get the full recipe!

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