STIR-FRIED PORK WITH HO FUN NOODLES

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Everyone loves Asian style dishes and they’re not as hard to make as you might think.

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WHAT INGREDIENTS DO I NEED TO MAKE STIR-FRIED PORK WITH HO FUN NOODLES?

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Combine all the ingredients for the velveting mixture in a bowl and mix well.

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Add pork to the mixture, mixing well and allow to marinate for 20 minutes.

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In a saute pan melt butter and add finely minced celery, carrots, and onion. Saute until softened

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Mix sauce ingredients the in another bowl.

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Heat Mazola Corn oil in a wok or large saute pan over high heat until it begins to shimmer.

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Add the pork to the pan and quickly fry it for 1-2 minutes until pork is almost done.

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Remove the pork from the pan and place over a wire grate to allow it to drain.

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Pour the oil out of the pan, reserving 2 tablespoons.

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Cook Ho Fun noodles as directed on package.

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After the noodles have started cooking place the saute pan back on the stove and finish the stir fry.

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Add the 2 tablespoons of oil back to the pan. Add in ginger, garlic and scallions (white).

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Return the pork to pan along with vegetables.

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Cook for about 2 minutes until the sauce mixture thickens. Serve over cooked Ho Fun Noodles and garnish with scallions.

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Swipe up now to get the full recipe!

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