SPICY LOADED TATER TOT NACHOS – PURE COMFORT FOOD

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When it’s time to serve up deliciousness to your friends when they stop by to watch the game, my Spicy Loaded Tater Tot Nachos are the perfect game day comfort food to serve your guests.

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WHAT INGREDIENTS TO I NEED TO MAKE LOADED TATER TOT NACHOS?

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In a small saucepan combine the vinegar, water, garlic, sugar, and salt and bring to a boil.

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Add the sliced jalapeños to the pickling mixture stirring well.

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Remove the jalapeños from the liquid storing with the liquid in a jar with a lid. Refrigerate until ready to use.

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Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl.

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Place tater tots on a sheet pan lined with parchment into the preheated oven.

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Carefully mound the crispy tater tots on the parchment sheet.

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Mix in the grape tomato halves.

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Add heated chili to the tots, then top with shredded cheddar.

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Place back into the 450-degree F oven for 5 minutes or until the cheese has melted.

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Carefully remove the parchment sheet from the baking pan and slide the Tot Nachos onto your serving dish.

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Garnish with pickled jalapeños, diced bacon, scallions, cilantro and lime crema.

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Swipe up now to get the full recipe!

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