SLOW COOKER BRAISED SHORT RIBS WITH A RED WINE-COFFEE SAUCE

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The unique blend of red wine and coffee added a rich and robust flavor to my ribs. And depending upon the heartiness of the red wine you use, could be even more flavorful.

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WHAT INGREDIENTS DO I NEED TO MAKE SLOW COOKER BRAISED SHORT RIBS?

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WHAT INGREDIENTS DO I NEED TO MAKE SLOW COOKER BRAISED SHORT RIBS?

– bone-in short ribs – extra virgin olive oil – flour seasoned with sea salt and black pepper – yellow onion – stalks celery – carrots – garlic – dry red wine – black coffee – beef broth

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WHAT INGREDIENTS DO I NEED TO MAKE SLOW COOKER BRAISED SHORT RIBS?

– Worcestershire – cracked black pepper – granulated onion – granulated garlic – smoked paprika – chili powder – sour cream – sea salt to taste

Place the short ribs in a large bowl and toss with the seasoned flour.

Place the olive oil in a large pot or dutch oven over medium-high heat.

Once hot, place the short ribs in the pot and sear until browned on each side.

Transfer the browned short-ribs to the slow cooker.

Add the remaining ingredients to the slow cooker and cook on low for 6-7 hours.

Drain the the liquid from the slow cooker and place into a saucepan.

Add one tablespoon of flour into the sauce and mix well with a wire whip.

Add in the sour cream and mix well.

Re-season with sea salt and black pepper.

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