SHRIMP AND CHEESY GRITS RECIPE – A SOUTHERN CLASSIC

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If you’re looking for a southern dish to wow your friends and family look no further than this southern classic Shrimp and Cheesy Grits.

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WHAT INGREDIENTS DO I NEED TO MAKE SHRIMP AND CHEESY GRITS?

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Add chicken broth and milk, to a 2-quart saucepan and bring to a gentle boil.

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While grits are cooking, cook the bacon strips until crispy.

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When grits are finished cooking, remove from heat and stir in the butter and shredded Cabot cheddar cheese, mixing until fully incorporated.

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Heat a large skillet over medium heat. When hot add 1-2 tablespoons of the bacon grease.

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Dredge the shrimp in the combined smoked paprika and cajun seasonings.

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Add the shrimp and sliced garlic to the pan cooking the shrimp on each side.

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When the shrimp are done, add a layer of cheesy grits to a serving dish or individual plates or bowls.

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Swipe up now to get the full recipe!

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