RUSTIC CREAMY TUSCAN CHICKEN AND POTATOES

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I love Italian Food and my Rustic Creamy Tuscan Chicken with red bliss potatoes, baby kale, and sundried tomatoes is delicious restaurant style dish that is perfect for weeknights or date night.

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WHAT INGREDIENTS DO I NEED TO MAKE CREAMY TUSCAN CHICKEN?

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Season the chicken thighs on both sides with sea salt, black pepper and sweet paprika.

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Add the seasoned chicken to the skillet skin side down and cook until nicely browned for about 4-5 minutes.

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Add the garlic and shallots to the oil, allow to cook for a minute.

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Add the heavy cream and chicken stock to the pan.

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Add spinach and sun-dried tomatoes to the sauce.

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Add the grated Romano cheese, and mix well.

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Pour the sauce over the potatoes and place the chicken chicken thighs on top of the potatoes.

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Bake for 50-60 minutes until the potatoes are fork tender and the chicken is fully cooked.

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While your chicken is in the oven, add the chopped bacon to a clean skillet and cook until golden brown and crispy.

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Serve the chicken with a portion of the potatoes. Garnish with the crispy bacon and chopped parsley.

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Swipe up now to get the full recipe!

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