RESTAURANT STYLE VEAL PARM RECIPE

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In my early years of cooking my favorite Italian-American dish was veal parm. Learn how to make this classic restaurant-style dish in your home.

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WHAT INGREDIENTS DO I NEED TO MAKE VEAL PARM?

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[{"selector":"#anim-ca910069-029a-441f-968a-ca99578b0509","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4511e202-e323-42cd-a91d-b025ed1e7e35","keyframes":{"transform":["translate3d(0px, -168.78498%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – veal slices pounded thin and seamed together – flour seasoned with sea salt and black pepper – eggwash 2 eggs whipped with water or milk – Italian seasoned bread crumbs – prosciutto 2 thin slices Get Recipe!

Using a meat hammer pound out the veal slices. Depending upon the size of the veal slices you may need to add two pieces together.

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Set up a breading station with flour seasoned with sea salt and black pepper, egg wash and Italian seasoned bread crumbs.

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Coat the veal cutlet with the seasoned flour. Then place in the egg wash and finally in the bread crumbs.

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In a large skillet over medium-high heat, pan-fry both sides of the breaded veal cutlet until golden brown.

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Drain the fried veal cutlets on baking racks over sheet pans . On a sheet pan add a little marinara sauce, placing the fried veal cutlet on the sauce.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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