– salmon fillets four fillets – crabmeat – cream cheese – large egg whipped – mayonnaise – baby spinach – roasted red peppers diced (or fresh red pepper) – mozzarella cheese – old bay
Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.
In a mixing bowl add in the softened cream cheese, mayonnaise, egg and old bay seasoning.
Fold in the spinach, roasted peppers, shredded mozzarella and crab meat . Mix gently and if the mixture is too loose you may add a little bread crumb to tighten it up.
Place salmon on a baking sheet and season with salt and pepper. Portion stuffing out and place on top of salmon fillet, then sprinkle breadcrumbs on top.