RESTAURANT STYLE GRILLED MAHI-MAHI WITH CAPONATA

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It’s mild-flavored fish that holds up well to just about any type of preparation and flavors you’d like to add.

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WHAT INGREDIENTS DO I NEED TO MAKE GRILLED MAHI-MAHI WITH CAPONATA?

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The first step is prepping is slicing the zucchini into long slices about one-quarter of an inch thick.

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After slicing, brush both sides of the eggplant and zucchini with olive oil and season well with sea salt and black pepper.

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Grill the zucchini and eggplant slices on your outdoor grill or grill pan.

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After letting the vegetables cool, dicing them into small chunks (including the tomatoes).

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In a small bowl mix the dressing ingredients for the caponata together.

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Lightly coat mahi-mahi with olive oil, and season with sea salt and black pepper.

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You can use your outdoor grill or a grill pan to cook the Mahi-Mahi. Cook for 5-7 minutes per side.

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Serve with Caponata and your favorite sides and enjoy!

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Swipe up now to get the full recipe!

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