RESTAURANT STYLE BEEF BRACIOLE (BRACIOLA)

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I can also promise you that after you make and eat my version of this Italian Classic you’ll agree that there’s more than one way to make braciole.

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WHAT INGREDIENTS DO I NEED TO MAKE BRACIOLE?

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Mix the ricotta, spinach, roasted red peppers, Romano cheese, and seasonings together.

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Use a meat hammer and pound each piece of beef thin.

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After pounding the meat, lay a piece of prosciutto on top of the beef before adding the ricotta stuffing.

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Add a full tablespoon of stuffing and spread it out in the center of each piece of beef, leaving about a half inch unstuffed all the way around.

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Add some olive oil to a saute pan over medium-high heat. Add the braciole to the pan.

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While the braciole are in the oven, start making the sauce.

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Swipe up now to get the full recipe!

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