QUICK AND EASY SKILLET PAELLA RECIPE

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What could be better than a quick and easy skillet paella recipe? One-pan Cooking and a restaurant-style meal on your table in no time. Now that's a dinner your family will love!

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WHAT INGREDIENTS DO I NEED TO MAKE SKILLET PAELLA ?

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Season skin side of chicken thigh with your favorite blackening seasoning.

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In a large skillet over medium high heat, add two tablespoons of olive oil.

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Allow chicken to get crusty and blackened before turning over.

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Turn over chicken thighs and allow to cook for 3-4 additional minutes, then remove from pan.

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Drain any excess oil, leaving only enough in the pan to lightly sear veggies.

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Add diced peppers (reserve 1 tablespoon of diced peppers for garnish), onions and garlic into pan.

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Add rice to pan and stir allowing rice to be coated and continue to sauté for a minute or two.

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Add in 2 cups of chicken stock and saffron, mixing well.

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Place chicken thighs on top of rice and cover.

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Remove the chicken thighs and add one more cup of chicken stock to rice.

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Add shrimp on top of rice and continue to simmer for 5-7 minutes.

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Remove shrimp from pan, and add in smoked turkey sausage, peas and 1 tablespoon of cilantro.

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Place chicken and shrimp back on top of mixture

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Place on a large serving platter and garnish with reserved diced peppers and cilantro.

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Swipe up now to get the full recipe!

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