PAN SEARED DUCK BREAST 101 – RESTAURANT STYLE COOKING IN YOUR HOME

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Duck Breasts have become a staple in many of the better restaurants and pubs we love to eat at. Duck Breasts are easy to cook and are a delicious way to introduce more poultry into your diet.

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WHAT DO I NEED TO MAKE PAN SEARED DUCK BREAST?

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Season duck breast liberally with sea salt and black pepper.

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Place the duck breasts, fat side down, in a cold skillet to render off the fat over medium heat.

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Sear the duck breast for 8-10 minutes, trying not to move it until its time to turn it over.

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When the skin of the duck breast looks crispy and is a nice shade of dark golden brown drain off the duck fat from the pan and reserve for later use.

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Turn the duck breast over to sear on the other side for 4-6 minutes.

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Place the duck breast in a preheated oven for 8-10 minutes or until the desired doneness has been reached.

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Remove from oven when the desired doneness has been reached.

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Place cooked vegetables on serving a dish.

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Slice duck breast and place on top of the vegetable mixture.

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Add pan gravy around the inside edge of the serving dish.

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Sprinkle with chopped Italian parsley to garnish if desired and serve.

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Swipe up now to get the full recipe!

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