ONE PAN SKILLET JAMBALAYA RECIPE

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If you’re looking for an easy-to-make dish that will tantalize your tastebuds my One Pan Skillet Jambalaya is just what you’re looking for!

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WHAT INGREDIENTS DO I NEED TO MAKE JAMBALAYA?

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Dredge chicken and shrimp in cajun seasonings and set aside.

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In a large hot skillet add olive oil.

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Add the garlic, onions, peppers, and saute over medium high heat for 3-4 minutes.

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Add in rice and continue to saute for another few minutes, lowering heat to medium.

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Add chicken stock, tomatoes, okra, Worcestershire and hot sauce.

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Occasionally stir the mixture to make sure all of the ingredients are well blended and not sticking to the pan.

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Add chicken and andouille sausage to pan cover and allow to cook for an additional 8-10 minutes on medium low.

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Add shrimp to Jambalaya and continue cooking over medium heat for 5 minutes.

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Place in a large serving dish arranging shrimp and sausage, sprinkling with chopped parsley. Serve and enjoy.

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Swipe up now to get the full recipe!

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