MY TANGERINE BEEF RECIPE- IT’S WHAT’S FOR DINNER!

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Tangerine Beef is a great way to spice up your weeknight dinners and can be made at home faster than going out for take-out!

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WHAT DO I NEED TO MAKE TANGERINE BEEF?

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[{"selector":"#anim-dbd5bd25-9e7e-4244-bb01-a3c711b85d91","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5410a1c9-baea-4a06-a6da-5bd56e3d76d6","keyframes":{"transform":["translate3d(0px, -146.2196%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator - flank steak - corn starch - vegetable oil - soy sauce low sodium - rice wine - tangerine juice - tangerine zest grated – sesame oil – cornstarch – garlic finely diced – crushed red pepper Get Recipe!

Trim any excess fat or membrane from beef Thinly slice meat across the grain into ¼-inch-thick slices.

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Place beef in a large resealable plastic bag set in a shallow dish.

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Combine soy sauce, rice wine, tangerine juice, ½ of the tangerine zest, sesame oil, cornstarch, garlic and crushed red pepper in a small bowl and whisk to mix.

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Pour marinade over beef in bag; seal bag. Marinate in the refrigerator for 2 hours (or longer). Remove beef from marinade, discarding the marinade.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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