MISO GLAZED COD WITH VEGGIE STIR-FRIED SOMEN NOODLES

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When it comes to cuisine Japan has a world of flavor to offer. My miso glazed cod with stir-fried vegetables goes so well with the delicate Somen Noodles.

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WHAT INGREDIENTS DO I NEED TO MAKE MISO GLAZED COD WITH VEGGIE STIR-FRIED SOMEN NOODLES?

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Rinse fish fillets and pat dry with paper towels.

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In a large hot skillet add olive oil.

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Mix the miso, mirin, sake, sesame oil, red pepper flakes and brown sugar together.

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Brush about 1 tablespoon miso glaze on each fish fillet.

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Place fish under broiler for 3 to 4 minutes, or until top until the glaze has caramelized.

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Remove fish from oven and brush with remaining glaze.

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Cook an additional 5 to 6 minutes until fish is fully cooked.

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Cook Hemisfares Somen noodles for 2 minutes.

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In a hot saute pan or wok over medium-high heat add 1 tablespoon sesame oil and 1 teaspoon vegetable oil.

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Add chopped garlic, ginger and red pepper flakes allow to saute 1 minute.

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Add in all vegetables and continue to stir-fry for 2-3 minutes.

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Add noodles and soy sauce and toss till mixed together.

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Place cod on a plate with a side of the noodles and vegetables.

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Swipe up now to get the full recipe!

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