MISO GLAZED COD WITH VEGGIE STIR-FRIED SOMEN NOODLES
Get Recipe!
Off-white Section Separator
When it comes to cuisine Japan has a world of flavor to offer. My miso glazed cod with stir-fried vegetables goes so well with the delicate Somen Noodles.
Get Recipe!
Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE MISO GLAZED COD WITH VEGGIE STIR-FRIED SOMEN NOODLES?
Get Recipe!
Rinse fish fillets and pat dry with paper towels.
Get Recipe!
In a large hot skillet add olive oil.
Get Recipe!
Mix the miso, mirin, sake, sesame oil, red pepper flakes and brown sugar together.
Get Recipe!
Brush about 1 tablespoon miso glaze on each fish fillet.
Get Recipe!
Place fish under broiler for 3 to 4 minutes, or until top until the glaze has caramelized.
Get Recipe!
Remove fish from oven and brush with remaining glaze.
Get Recipe!
Cook an additional 5 to 6 minutes until fish is fully cooked.
Get Recipe!
Cook Hemisfares Somen noodles for 2 minutes.
Get Recipe!
In a hot saute pan or wok over medium-high heat add 1 tablespoon sesame oil and 1 teaspoon vegetable oil.
Get Recipe!
Add chopped garlic, ginger and red pepper flakes allow to saute 1 minute.
Get Recipe!
Add in all vegetables and continue to stir-fry for 2-3 minutes.
Get Recipe!
Add noodles and soy sauce and toss till mixed together.
Get Recipe!
Place cod on a plate with a side of the noodles and vegetables.
Get Recipe!
Swipe up now to get the full recipe!
Get Recipe!
More Recipes
DAN DAN NOODLES WITH SHRIMP
STIR-FRIED PORK WITH HO FUN NOODLES
Visit Site