MARINATED MANGO BOURBON SALMON WITH JASMINE RICE

[{"selector":"#anim-bfebfbf4-45c9-4f3c-a754-22995781c9ce","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a1b620dc-b093-4537-8522-1984917f02b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.443933698796005%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe!

My Mango Bourbon Salmon is the perfect way to add deliciousness to your home menu and the best part is, you’ll have very little cleanup afterward!

[{"selector":"#anim-1b152485-d394-460d-b2c5-bda66fd2379d","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cbf64ff-c556-4f96-839e-ff9f92640062","keyframes":{"transform":["translate3d(0px, 178.30971%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

WHAT DO I NEED TO MAKE MANGO BOURBON SALMON?

[{"selector":"#anim-cea72ca1-e758-4d9d-8e12-5c250888ff25","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d94490cf-f039-4215-acb9-9bf1c94d13f4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6588122-bea5-4c9f-a5a0-3010e4f7927e","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bdb6436-065d-4023-a9ce-4e7fe3b2d902","keyframes":{"transform":["translate3d(0px, -216.74965%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9622688-20c8-4965-b7c6-6cb3d0af5dab","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec2fcde2-70f8-4039-958f-bd333015224a","keyframes":{"transform":["translate3d(0px, -145.77778%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Combine all marinade ingredients in a small bowl.

[{"selector":"#anim-e4279c05-af16-478f-9716-1dbe6b257741","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987e190f-428e-4148-b53e-e820fea22c92","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Place the salmon fillets in a baking dish or large slider storage bag.

[{"selector":"#anim-8ba428e9-187c-4dd5-8048-2a468957f0cb","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d86dba03-f50f-461c-9405-ee0a47209cb9","keyframes":{"transform":["translate3d(0px, -188.17776%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Add the marinade to the baking dish and refrigerate for 90 minutes.

[{"selector":"#anim-696aa6e0-c9c6-48c6-8e78-20f44764c4aa","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-629352ca-fa14-4c30-8cfd-ec97673a34f8","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Place the ingredients for the glaze in the bowl of a food processor and pulse until smooth.

[{"selector":"#anim-b6730b8c-11b1-4983-9e57-deb35a0a5e89","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d8a7d3c-b487-459b-84ca-55992e5f1e46","keyframes":{"transform":["translate3d(0px, -162.24983%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Place the glaze in a small saucepot and bring to a light boil.

[{"selector":"#anim-9c8f285e-49a6-49fc-b9f3-bd7393d725aa","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfd82c4d-01fe-4dc0-96d1-0f00863d0857","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Place one cup of Jasmine rice in the center of the foil , perpendicular to the longer sides.

[{"selector":"#anim-040d12d3-25e2-444d-aff9-513236f945e5","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6bfef39-b441-48d4-a664-ff0d48087e86","keyframes":{"transform":["translate3d(0px, -135.6458%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Place a salmon filet on top of the rice, then brush the salmon with the mango bourbon glaze.

[{"selector":"#anim-c637e0ad-3a49-48bf-9da4-ef786b4abd5b","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ed419b7-ebad-4773-9226-390e474837dc","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Bring up the long sides of the foil, so the ends meet over the food.

[{"selector":"#anim-15f68124-15f8-49df-a5df-c40e1bbe41ee","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f639707d-1e3d-401b-bffd-9aaec467ee21","keyframes":{"transform":["translate3d(0px, -172.17779%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Place the packets on a sheet pan or baking sheet and place into the oven for 15-20 minutes.

[{"selector":"#anim-6dc8bd8f-0b94-4967-b444-6f6dd43e8b19","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6353073-9f3b-43fa-a34f-66a69367c183","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Swipe up now to get the full recipe!

[{"selector":"#anim-fb6e9294-a465-4201-bb15-fc5a34e9bb6d","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93fdd1a5-4816-4f55-bd52-57bb5269d40b","keyframes":{"transform":["translate3d(0px, -142.96661%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dae0f0a1-f3d9-40b9-8a97-40b8397810b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.443933698796005%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe!

More Recipes

[{"selector":"#anim-0e8e4434-f610-40dd-a21e-83e00acc141a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] IRISH WHISKEY SALMON WRAPPED WITH SMOKED SALMON STUFFED SALMON WITH CREAM CHEESE AND CRABMEAT Visit Site