LOW COUNTRY BREAKFAST WITH SHRIMP AND ANDOUILLE SAUSAGE

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When it comes to breakfast nobody does it better than the South! And this Low Country Breakfast is one of my favorite examples of Southern Breakfast Cuisine.

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WHAT INGREDIENTS DO I NEED TO MAKE A LOW COUNTRY BREAKFAST?

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Saute the potatoes in a skillet over medium heat until they are almost done.

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Add the andouille sausage and continue to cook until the sausage starts to get some good color from the pan.

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When the sausage is browned add the seasonings, peppers and onions and continue to cook for 3-5 minutes over medium heat.

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Add the corn to the pan and cook for 1-2 minutes.

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Add the shrimp to the pan and finish cooking the dish.

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When the shrimp are done, remove the skillet from the heat and loosely cover the pan while you cook the eggs.

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Cook the eggs sunny side up or however you prefer.

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Plate the skillet ingredients and top with the eggs. Serve and enjoy!

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Swipe up now to get the full recipe!

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