KALE AND CORN SUCCOTASH SIDE DISH RECIPE

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A delicious take on a classic vegetable. Kale and Corn Succotash with Tomatoes. Perfect side dish for chicken or seafood. Fast and easy to make.

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WHAT DO I NEED TO MAKE KALE AND CORN SUCCOTASH SIDE DISH?

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In a large saute pan add a little olive oil and allow pan to get hot.

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Add corn to pan and saute for 2-3 minutes. Season with sea salt and black pepper to taste.

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Add in chopped kale and shallots, continue to saute for 3-5 minutes.

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Add in grape tomatoes and remove from heat.

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Reheat briefly when ready to serve.

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Swipe up now to get the full recipe!

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