JERSEY SHORE DEVILED CLAMS

JERSEY SHORE DEVILED CLAMS

JERSEY SHORE DEVILED CLAMS

JERSEY SHORE DEVILED CLAMS

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If you love seafood and wish you could cook like your favorite restaurant you're going to love my Jersey Shore Deviled Clams! 

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WHAT INGREDIENTS DO I NEED TO MAKE DEVILED CLAMS?

WHAT INGREDIENTS DO I NEED TO MAKE DEVILED CLAMS?

WHAT INGREDIENTS DO I NEED TO MAKE DEVILED CLAMS?

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– middle-neck clams or top-neck clams – onion  – bell peppers – garlic minced – bacon  – butter  – parsley finely  – lemon juice – breadcrumbs plain

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Rinse clams in cold running water changing out the water frequently until the water starts to run clear. Remove all sand and grit.

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Over high heat In a medium to large pot add 1 tablespoon olive oil and ½ cup water. Add thoroughly washed clams to the pot and cover. Allow to cook  until the shells have all opened.

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Remove the clams from the pot and let them cool until you can comfortably handle them. Remove the clam meat from the clams and chop into small pieces.

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Pick the best clam shells for stuffing, gathering enough for the amount of clams you're making. Break apart the clamshells from their hinges removing the foot from the shell.

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In a large sauté pan over medium-high heat, melt the butter. Add the bacon, onion and peppers, saute for 2 minutes then add the garlic and continue to saute for another minute.

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Stir until the stuffing mixture is completely moistened. The stuffing should be moist but not soggy. Add more clam juice if too dry or more bread crumbs if too wet.

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

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Swipe up now to get the full recipe!

Swipe up now to get the full recipe!

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