ITALIAN WEDDING SOUP WITH TORTELLINI

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Italian Wedding Soup is a great way to start any meal or simply add in a loaf of crusty bread and a salad and you’ve got a delicious healthy light dinner!

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WHAT DO I NEED TO MAKE ITALIAN WEDDING SOUP WITH TORTELLINI?

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Heat a small stock pot and add olive oil to sweat down the veggies.

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Add in diced celery, carrots and onion stir well and season with a little sea salt and black pepper.

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Add chicken stock , bring to a boil then reduce to a simmer.

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Form marble size meatballs from the mix and when finished drop them gently into the hot broth.

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After the soup has simmered for about an hour, add in the chopped escarole and tortellini.

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Swipe up now to get the full recipe!

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