ITALIAN CANNOLI POUND CAKE WITH A WHITE CHOCOLATE GANACHE

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This is one of the most delicious pound cakes I’ve ever made or tasted! It’s an old family recipe that I’ve been trusted with and one I wanted to share with my extended family of friends and followers across the internet.

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WHAT INGREDIENTS DO I NEED TO MAKE Italian Cannoli Pound Cake?

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Prep a Standard loaf pan, coating with butter and sugar.

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In the bowl of your mixer add the sugar, orange and lime zest.

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In a small bowl blend together oil, vanilla, and eggs. Add in ricotta cheese and whisk until well blended.

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In another bowl mix flour, sea salt, baking powder and cinnamon.

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Add in chocolate chips, white chocolate chips and cinnamon chips, only mix enough to combine the ingredients.

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Pour mixture into prepared loaf pan and bake oven for 55 to 65 minutes

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Allow cake to cool on wire rack in pan for 15 minutes, then turn the cake out of the pan and onto the rack to finish cooling.

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Place the white chocolate in a microwave-safe bowl. Microwave the heavy cream for 20-30 seconds.

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Pour the cream over the white chocolate, making sure that most of the white chocolate is covered. Let stand for 5 minutes.

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Swipe up now to get the full recipe!

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