IRISH WHISKEY SALMON WRAPPED WITH SMOKED SALMON

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The flavors that the whiskey/honey marinade imparted to the salmon were incredible. And the smoked sockeye salmon added another layer of deliciousness to this amazing dish!

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WHAT INGREDIENTS DO I NEED TO MAKE IRISH WHISKEY SMOKED SALMON?

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Mix together all the ingredients (except the salmon) together to make the marinade.

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Place the salmon fillets in a baking dish or ziplock bag and pour the remainder of the marinade over the salmon.

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After marinating, wrap the pieces of smoked salmon on the top side of the salmon fillets.

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Place the salmon with the marinade in a baking dish, smoked salmon side up.

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Use the reserved marinade to baste the salmon before serving.

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Swipe up now to get the full recipe!

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