HOW TO POACH MAHI-MAHI – RESTAURANT-STYLE

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Poaching Mahi-Mahi is a delicious and easy way to serve this fish and often the technique used at your favorite restaurant to cook Mahi.

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WHAT INGREDIENTS DO I NEED TO MAKE POACH MAHI-MAHI?

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The first step is to rinse and pat dry the mahi-mahi with paper towels. The salt and pepper the fish.

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Add a little olive oil to a large heated skillet over medium-high heat. Then add the Mahi-Mahi fillets, garlic and veggies to the pan.

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Add the white wine, stock and lemon juice to the skillet.

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Reduce the heat to medium and return the Mahi to the pan along with shrimp, spinach and tomatoes.

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Remove the Mahi and shrimp from the pan and plate over prepared rice or your favorite grain.

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Spoon the spinach mixture over the Mahi and rice and enjoy!

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Swipe up now to get the full recipe!

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