HOW TO MAKE SHRIMP SCAMPI RAVIOLI – DATE NIGHT DINNERS

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You may have never thought of topping ravioli with shrimp scampi but I’m here to tell you its a deliciously perfect flavor combination.

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WHAT INGREDIENTS DO I NEED TO MAKE SHRIMP SCAMPI RAVIOLI?

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WHAT INGREDIENTS DO I NEED TO MAKE SHRIMP SCAMPI RAVIOLI?

– fresh or frozen ravioli – large shrimp – white mushrooms – garlic – grape tomatoes – chicken stock – butter – flour – Italian parsley – virgin olive oil – Romano cheese – ground black pepper

Get water ready for ravioli, mine only took 8 minutes to cook.

Over medium high heat place a large sauté pan, when it gets hot carefully add the olive oil and then the chopped garlic.

Allow the garlic to sear for about 15 seconds then add in the shrimp.

Remove the shrimp from the pan and add in the mushrooms, sauté the mushrooms for a few minutes then add in the tomatoes.

Add the chicken stock and allow to come back to a low boil.

Press the butter into the flour getting as much flour pressed in as you can.

Add the shrimp back in, and finish with the grated Romano cheese and freshly ground black pepper.

Drain the Ravioli and place 4-5 ravioli on each plate then top with shrimp and equal amounts of mushrooms, tomatoes and sauce.

Then sit down to your Restaurant style dinner of Ravioli and Shrimp Scampi!

Swipe up now to get the full recipe!