HOW TO MAKE SALMON CAKES – AN EASY AND DELICIOUS WEEKNIGHT DINNER

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Perfect for a weeknight meal, these salmon cakes are easy to make and oh so delicious! Why not make a bunch and freeze them for another night.

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WHAT DO I NEED TO MAKE SALMON CAKES?

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Place salmon skin side down on a baking dish. Brush salmon with olive oil.

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Remove from the oven and allow it to cool for about 10 minutes then cover and chill until salmon is completely cooled.

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When salmon has completely cooled, flake the pieces into a small bowl, add in chopped onion, roasted red pepper, and chopped parsley.

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In another bowl add mayonnaise, mustard, old bay, lemon, Worcestershire, hot sauce and egg. Mix ingredients together until well blended.

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Add imperial sauce and bread crumbs to salmon mixture and mix together until well blended.

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Cover mixture and chill in the refrigerator for 30 minutes. Shape into salmon cakes.

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Dredge salmon cakes in breadcrumbs.

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Heat frying pan, add olive oil and gently place the salmon cake into saute pan and cook on both sides.

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Mix all the ingredients together and allow to sit for an hour or longer to build the flavors.

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Swipe up now to get the full recipe!

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