EASY AND DELICIOUS LOBSTER CHOWDER RECIPE

[{"selector":"#anim-d6896549-4193-4bf4-b0ad-08521aecb2f8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3ad971f7-b1f8-4fcc-9928-dce65f9674d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.24310650383096%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe!

One of the great joys in life is a delicious, rich bowl of Tomato Bisque. Now I’m not talking about the canned variety of tomato soup that we all grew up on.

[{"selector":"#anim-a774f9e2-2b36-41ff-9b7c-33b874b8a529","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac1474be-3200-4a39-a88f-b6f2b85f6552","keyframes":{"transform":["translate3d(0px, 188.39230%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

WHAT DO I NEED TO MAKE TOMATO BISQUE?

[{"selector":"#anim-dd31ebb9-d923-4bbc-a0ac-ab90492f7cc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1434e32a-78a8-4570-a9a1-f549999b50de","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17ee2f2b-b33c-42dc-86fd-08ffc278df3d","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28f7da89-3fa7-4e41-8734-8c946bbabe4a","keyframes":{"transform":["translate3d(0px, -192.19224%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74e6fae4-15be-41a4-ad36-510168e6c539","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5586845c-0882-471e-9d79-2feae9327b8a","keyframes":{"transform":["translate3d(0px, -145.77778%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Melt the butter in a 4-quart saucepan. Add celery and onions.

[{"selector":"#anim-ba7279a7-e7df-49eb-91cb-f6d169e3cfc9","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af7a7944-a9df-46c6-8165-0fa1d7ceebc1","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Add the flour to the pan to make a roux.

[{"selector":"#anim-68884709-4274-4247-b387-a85e15c483e0","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60ec5689-6d1a-482e-89a9-b4dc99664d3d","keyframes":{"transform":["translate3d(0px, -169.56958%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Turn down the heat and allow the veggies and roux to cook for about 5 minutes.

[{"selector":"#anim-3d675c78-9c22-4023-82f2-6fbb815926d1","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b6e11be-c680-4581-a47f-4dd1bf88779e","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Let the roux mixture cook for 5-7 minutes (the flour should begin to smell a little like bread) then add the stock to the roux, use a wire whip and mix well.

[{"selector":"#anim-e378a49d-3d98-4ca4-b7d2-35c598790bb0","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40358409-f6e1-4cd6-b2ae-c5f05756ef2c","keyframes":{"transform":["translate3d(0px, -141.26158%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Add the tomatoes and seasonings and allow to simmer for about 30 minutes.

[{"selector":"#anim-da401448-2c25-4930-9130-3035587000d9","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1c8bb12-145f-450a-ac19-ea201d4fe194","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

If you have an immersion blender after the bisque has simmered use your immersion blender to puree as much of the product as possible.

[{"selector":"#anim-f418f3b4-6bcd-4eaf-8fd1-7e3e8ba78b3f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d91fe611-3f25-43b5-863d-802d7e40bb99","keyframes":{"transform":["translate3d(0px, -141.26158%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Strain your bisque to remove all the bits and pieces of celery, onions, and tomatoes.

[{"selector":"#anim-5bd8ce91-5736-47c8-91bd-7140d6dc87fa","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27adfadd-0194-4a86-89d1-51e02ff01020","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Return the bisque to the pot and add the heavy cream and fold in the shredded cheddar.

[{"selector":"#anim-a1676d57-7ef7-4b00-933c-f11eec561dfa","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c89dff2c-1300-4933-8229-4af754a877ce","keyframes":{"transform":["translate3d(0px, -176.91476%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Taste the soup and re-season if necessary, then allow the soup to simmer. Serve and enjoy!

[{"selector":"#anim-664f7e17-09d9-4c56-b9a1-21ce10ac3a9a","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7204c723-3e02-495a-81d7-6afb47b6a540","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Swipe up now to get the full recipe!

[{"selector":"#anim-c3248f92-5c06-44f9-b4fc-41229b24fd8f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19cdfe67-7b48-42f9-aba3-fb99da0ee074","keyframes":{"transform":["translate3d(0px, -131.09904%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e943878-dd05-4537-838f-431f3de5980f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.24310650383096%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe!

More Recipes

[{"selector":"#anim-893f4b1f-adaa-42d4-a6d8-9ef0e9572c06","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] HOMEMADE MANHATTAN CLAM CHOWDER RECIPE HOW TO MAKE RESTAURANT-STYLE SEAFOOD SOUP Visit Site