HOW TO MAKE BLACKENED SHRIMP NACHOS AND SALAD

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When you’re looking for a delicious change of pace treat yourself and try my Blackened Shrimp Nachos or my Blackened Shrimp Taco Salad for dinner.

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WHAT DO I NEED TO MAKE BLACKENED SHRIMP NACHOS AND SALAD?

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Season shrimp with blackening spices using as much or as little as you prefer.

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Heat up a cooking pan over medium-high heat. Add shrimp and quickly sear them on both sides until just done. Take shrimp out of the pan and set aside.

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Place the tortilla chips onto a baking sheet covered with parchment paper.

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Place the shrimp onto the chips, then add the sweet peppers.

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Add the shredded cheddar to the nachos, evenly distributing the cheese. *use more cheese than you think you need.

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Sprinkle cilantro over the cheese, then add sliced jalapenos if you want a little extra heat.

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Place sheet into preheated oven and bake for 7-10 minutes or until the cheese is nicely melted.

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Swipe up now to get the full recipe!

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