HOW TO GRILL A STEAK HOUSE STYLE RIBEYE STEAK

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Nothing beats a good ribeye and nothing beats a steak grilled over charcoal. But even if you cook over a propane grill you can still use my tips to turn your ribeye into a steak house style steak!

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WHAT DO I NEED TO GRILL A STEAK HOUSE STYLE RIBEYE STEAK

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[{"selector":"#anim-df75de48-ffbd-4f7c-bfa2-89f9afb2a2cb","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41ff6edd-0f3a-4850-b899-7b319659e41e","keyframes":{"transform":["translate3d(0px, -168.07408%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator - bone ribeye steaks - oil - sea salt and black pepper or your favorite steak house seasoning - Montreal steak seasoning - brown sugar - smoked paprika - tumeric - chili powder* optional Get Recipe!

Trim excess fat to avoid flare-ups, and vertically slash the thin piece of fat around the outside of the steak to keep it from curling. Liberally apply sea salt and black pepper .

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Place the steak at the hottest part of the grate, directly above the coals, and let it sear for two to three minutes, then flip the steak and sear the other side for two to three minutes.

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(During the searing process, resist the urge to move the steak around with the tongs, as this will prevent optimal grill marks. Close the lid to prevent flare-ups.)

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Serve and enjoy!

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Swipe up now to get the full recipe!

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HOW TO GRILL A STEAK HOUSE STYLE RIBEYE STEAK

HOW TO GRILL A STEAK HOUSE STYLE RIBEYE STEAK

HOW TO GRILL A STEAK HOUSE STYLE RIBEYE STEAK

Nothing beats a good ribeye and nothing beats a steak grilled over charcoal. But even if you cook over a propane grill you can still use my tips to turn your ribeye into a steak house style steak!

WHAT DO I NEED TO GRILL A STEAK HOUSE STYLE RIBEYE STEAK

WHAT DO I NEED TO GRILL A STEAK HOUSE STYLE RIBEYE STEAK?

Trim excess fat to avoid flare-ups, and vertically slash the thin piece of fat around the outside of the steak to keep it from curling. Liberally apply sea salt and black pepper .

Place the steak at the hottest part of the grate, directly above the coals, and let it sear for two to three minutes, then flip the steak and sear the other side for two to three minutes.

(During the searing process, resist the urge to move the steak around with the tongs, as this will prevent optimal grill marks. Close the lid to prevent flare-ups.)

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Swipe up now to get the full recipe!

Swipe up now to get the full recipe!

Swipe up now to get the full recipe!

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