HOMEMADE CRANBERRY SAUCE – AN AMERICAN CLASSIC

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Trust me this is so much better than having it plop out of a can and it only take minutes to make!

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WHAT DO I NEED TO MAKE HOMEMADE CRANBERRY SAUCE?

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Place all ingredients in a small saucepan and bring to a boil, allow to continue a slow boil for 5 minutes.

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Reduce heat and allow to simmer for 15 minutes, the sauce will thicken.

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Allow to cool for about 20 minutes, then refrigerate overnight.

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Cranberry sauce will become jellied when fully chilled.

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Swipe up now to get the full recipe!

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