COQ AU VIN FOR TWO – A CLASSIC FRENCH PROVENCIAL DISH

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When it comes to Dry Rub Chicken Wings, my recipe will make you look like a Grilling Superstar at your next get together or family dinner! They are easy to make and oh so delicious!

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WHAT DO I NEED TO MAKE DRY RUB CHICKEN WINGS?

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Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.

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Rub the chicken wings on all sides with a generous amount of the dry rub.

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Preheat the grill to medium high heat (350º-400ºF)

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Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes.

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Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.

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Swipe up now to get the full recipe!

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