GINGER GARLIC PAN ROASTED SWORDFISH- A RESTAURANT CLASSIC

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Pan-Roasted Swordfish was always a big hit in my restaurant days and I always found different ways to serve this delicious sportfish.

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WHAT INGREDIENTS DO I NEED TO MAKE GINGER GARLIC PAN ROASTED SWORDFISH?

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Compound butter is made by mixing additional elements, such as herbs, spices or aromatic liquids, into softened butter.

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Rinse and pat dry the swordfish with paper towels. Salt the swordfish.

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Add one tablespoon of olive oil and the swordfish, salted side down. Pan sear the swordfish for 1-2 minutes

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Add seasoned butter mixture to the same skillet. Allow it to cook slightly over medium-high heat until melted and bubbling

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Spoon the seasoned butter over top of the cooked swordfish and serve with your favorite side dishes.

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Swipe up now to get the full recipe!

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