You’ll love this traditional German Bee Sting Cake. The pastry style cake with the pastry cream filling will have your friends and family asking for more!
– milk whole or 2%– pure vanilla– large egg yolks– granulated white sugar– all-purpose flour– cornstarch– liqueur – honey– active dry yeast– salt– bread flour
In a medium-sized heatproof bowl, mix the sugar and egg yolks together. Sift the flour and cornstarch together and then add to the egg mixture, mixing until you get a smooth paste.