DUBLIN CODDLE WITH CHICKEN SAUSAGE

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This stew was invented out of necessity. Created to use up all the leftover sausage and Bacon from the week it would be served on Thursday.

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WHAT INGREDIENTS DO I NEED TO MAKE DUBLIN CODDLE?

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Place bacon in an oven-proof skillet or Dutch oven and cook over medium-high heat.

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Add the sausages to the skillet and sear for 3 to 4 minutes on both sides.

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After removing the sausage, deglaze the pan with the Guinness (or chicken stock), scraping all the tasty bits off the bottom of the pan.

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With the pan off the burner add the sliced onions and garlic to the bottom of the skillet.

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Add the chicken sausage and chicken stock to the pan.

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Add a layer of potatoes, carrots and bacon on top of the sausages.

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Carefully remove the pot from the oven and serve the Coddle with crusty bread.

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Swipe up now to get the full recipe!

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