DOWN-HOME CAJUN SHRIMP ETOUFFEE RECIPE

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My easy to make Shrimp Etouffee is perfect for that special date night or to make any night a special occasion!

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WHAT DO I NEED TO MAKE DOWN-HOME CAJUN SHRIMP ETOUFFEE

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[{"selector":"#anim-558ba3a0-c61e-4e8f-a494-af3310589df4","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01fe4810-1466-4121-8adb-8cfed3b446b2","keyframes":{"transform":["translate3d(0px, -162.40741%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator - shrimp shells - lemon sliced - scraps from cutting onion and celery - chicken broth - butter - flour - onion - celery - bell pepper Get Recipe!

Add the shrimp shells and scraps of onion and celery to a small saucepot with a little olive oil to saute and cook for a few minutes.

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[{"selector":"#anim-618481a0-aa70-4dbf-8e25-d022a7905be3","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b3e9f99-5465-4f1c-8503-082bc2da4ac4","keyframes":{"transform":["translate3d(0px, -215.11681%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Then add the sliced lemon and chicken broth. Bring to a boil, reduce the heat to a low simmer for 20 minutes. Get Recipe!

Melt the butter in a large saucepan over medium heat, cook until it starts to brown sprinkle in the flour while mixing and reduce the heat to simmer.

[{"selector":"#anim-8dc14e9e-8e56-4815-ab39-21cfe65aa12a","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-773f6969-9565-4243-bab8-c90dae269c5f","keyframes":{"transform":["translate3d(-111.59421%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Add the onion, celery, and peppers to the roux and cook until tender, about 8-10 minutes. Add the garlic and thyme and cook for a minute. Whisk in the broth.

[{"selector":"#anim-fc70e504-2bb8-465f-9108-5a7555f1be3f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c05096f1-5d7a-4193-9e02-ee9246aac90a","keyframes":{"transform":["translate3d(0px, -177.02192%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Serve and enjoy!

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Swipe up now to get the full recipe!

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DOWN-HOME CAJUN SHRIMP ETOUFFEE RECIPE

DOWN-HOME CAJUN SHRIMP ETOUFFEE RECIPE

DOWN-HOME CAJUN SHRIMP ETOUFFEE RECIPE

My easy to make Shrimp Etouffee is perfect for that special date night or to make any night a special occasion!

WHAT DO I NEED TO MAKE DOWN-HOME CAJUN SHRIMP ETOUFFEE

WHAT DO I NEED TO MAKE DOWN-HOME CAJUN SHRIMP ETOUFFEE?

Add the shrimp shells and scraps of onion and celery to a small saucepot with a little olive oil to saute and cook for a few minutes.

Melt the butter in a large saucepan over medium heat, cook until it starts to brown sprinkle in the flour while mixing and reduce the heat to simmer.

Add the onion, celery, and peppers to the roux and cook until tender, about 8-10 minutes. Add the garlic and thyme and cook for a minute. Whisk in the broth.

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Swipe up now to get the full recipe!

Swipe up now to get the full recipe!

Swipe up now to get the full recipe!

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