- shrimp shells
- lemon sliced
- scraps from cutting onion and celery
- chicken broth
- bell pepper
Then add the sliced lemon and chicken broth. Bring to a boil, reduce the heat to a low simmer for 20 minutes.
MY TANGERINE BEEF RECIPE- IT’S WHAT’S FOR DINNER!
HONEY BBQ AIR FRYER CHICKEN WINGS