DINER STYLE MEATLOAF RECIPE – AN AMERICAN CLASSIC

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Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

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WHAT INGREDIENTS DO I NEED TO MAKE DINER STYLE MEATLOAF?

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[{"selector":"#anim-49b792d9-8ce1-4b41-86d7-961d3982a157","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c680c509-726c-44aa-a166-e338cf733f83","keyframes":{"transform":["translate3d(0px, -162.08514%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – ground beef 85 – 90 % Lean – onion finely diced – garlic minced – ketchup – large eggs – Worcestershire sauce – sea salt – basil dried or fresh – oregano dried or fresh – black pepper Get Recipe!

In a large mixing bowl, mix together the ground beef, garlic, onion, bread crumbs, milk, eggs, Worcestershire sauce, and seasonings.

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After mixing the ingredients together allow the meat to set in the refrigerator for 30 minutes to an hour (or overnight).

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Shape the meat into a loaf and place it on a parchment-lined baking dish. Bake in the 350-degree F. oven for 45 minutes.

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Mix the ingredients for the glaze in a small bowl, making sure it's well blended.

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Then place the meatloaf back into the oven. After 45 minutes remove the meatloaf from the oven and spoon the glaze over the top of the meatloaf.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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DINER STYLE MEATLOAF RECIPE – AN AMERICAN CLASSIC

DINER STYLE MEATLOAF RECIPE – AN AMERICAN CLASSIC

DINER STYLE MEATLOAF RECIPE – AN AMERICAN CLASSIC

Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

WHAT INGREDIENTS DO I NEED TO MAKE DINER STYLE MEATLOAF?

WHAT INGREDIENTS DO I NEED TO MAKE DINER STYLE MEATLOAF?

In a large mixing bowl, mix together the ground beef, garlic, onion, bread crumbs, milk, eggs, Worcestershire sauce, and seasonings.

Meatloaf Mix

After mixing the ingredients together allow the meat to set in the refrigerator for 30 minutes to an hour (or overnight).

Shape the meat into a loaf and place it on a parchment-lined baking dish. Bake in the 350-degree F. oven for 45 minutes.

Mix the ingredients for the glaze in a small bowl, making sure it's well blended.

Meatloaf Glaze

Mix the ingredients for the glaze in a small bowl, making sure it's well blended.

Then place the meatloaf back into the oven. After 45 minutes remove the meatloaf from the oven and spoon the glaze over the top of the meatloaf.

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Swipe up now to get the full recipe!

Swipe up now to get the full recipe!

Swipe up now to get the full recipe!

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