– shrimp – butter milk or regular milk – large eggs – seasoned bread crumbs – oil for frying or vegetable oil – mayonnaise – sweet pickle relish – squeeze of lemon juice – ketchup
Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.
Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.
Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat.
Fry the shrimp until golden brown. Depending upon your frying method this could be 2-4 minutes. Allow shrimp to drain on a rack or paper towels before serving.