CLASSIC RESTAURANT STYLE FRIED SHRIMP

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When it comes to fried seafood, my first choice will always be fried shrimp. This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table.

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WHAT INGREDIENTS DO I NEED TO MAKE RESTAURANT-STYLE FRIED SHRIMP?

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[{"selector":"#anim-f97c5470-71ad-4228-abe2-44550b855e10","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ee576b5-3752-4753-987e-269b193ff0fb","keyframes":{"transform":["translate3d(0px, -161.5825%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – shrimp – butter milk or regular milk – large eggs – seasoned bread crumbs – oil for frying or vegetable oil – mayonnaise – sweet pickle relish – squeeze of lemon juice – ketchup Get Recipe!

Peel and clean the shrimp, rinsing under cold running water. **this is when you can butterfly the shrimp if you like.

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Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.

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Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat.

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Fry the shrimp until golden brown. Depending upon your frying method this could be 2-4 minutes. Allow shrimp to drain on a rack or paper towels before serving.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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