CLASSIC RESTAURANT STYLE FRIED SHRIMP

CLASSIC RESTAURANT STYLE FRIED SHRIMP

CLASSIC RESTAURANT STYLE FRIED SHRIMP

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When it comes to fried seafood, my first choice will always be fried shrimp. This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table.

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WHAT INGREDIENTS DO I NEED TO MAKE RESTAURANT-STYLE FRIED SHRIMP?

WHAT INGREDIENTS DO I NEED TO MAKE RESTAURANT-STYLE FRIED SHRIMP?

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– shrimp  – butter milk or regular milk – large eggs   – seasoned bread crumbs – oil for frying or vegetable oil  – mayonnaise – sweet pickle relish – squeeze of lemon juice – ketchup

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Peel and clean the shrimp, rinsing under cold running water.  **this is when you can butterfly the shrimp if you like.

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Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.

Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.

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Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat.

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Fry the shrimp until golden brown. Depending upon your frying method this could be 2-4 minutes. Allow shrimp to drain on a rack or paper towels before serving.

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Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

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Swipe up now to get the full recipe!

Swipe up now to get the full recipe!