CHICKEN PICANTE RECIPE – THE ART OF SAUTE

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It’s a quick and easy way to prepare dinner allowing versatility in the ingredients and rewarding your efforts with delicious results!

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN PICANTE?

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Dredge the chicken breasts in the flour seasoned with sea salt and black pepper.

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Carefully add olive oil to the hot pan and place the floured chicken breasts into the pan. Add the sliced mushroom and shallots

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When the mushrooms have cooked deglaze the pan with a splash of white wine or chicken stock.

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Place the butter into the seasoned flour, pressing flour into the butter, completely coating the butter.

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Add the butter to the pan, mixing it into the stock.

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Swipe up now to get the full recipe!

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