CHICKEN AND SHRIMP ORZO PAELLA RECIPE

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My Chicken and Shrimp Orzo Paella could be on your dinner table tonight. It’s easy to make, healthy and delicious!

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WHAT INGREDIENTS DO YOU NEED TO MAKE ORZO PAELLA?

Mix flour with smoked paprika, oregano, sea salt and black pepper.

Dredge chicken thighs in seasoning mix coating both sides fully.

Heat pan over medium-high heat and add olive oil.

Saute chicken thighs in pan 2 minutes per side to get good color.

Remove chicken from pan and add additional olive oil.

Add peppers, onions, celery and garlic and saute for 2-3 minutes.

Add shrimp into the veggie mixture for a minute to cook partially then remove shrimp from the pan.

Add orzo, tomatoes, chicken stock and saffron and mix well.

Add chicken thighs and clams on top of the mixture.

At about 7 minutes into the cooking add shrimp to the pan.

Stir the mixture together as needed to ensure the orzo doesn't stick to the pan.

Plate up your masterpiece and serve.

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