CHICKEN AND SHRIMP ORZO PAELLA RECIPE
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My Chicken and Shrimp Orzo Paella could be on your dinner table tonight. It’s easy to make, healthy and delicious!
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WHAT INGREDIENTS DO YOU NEED TO MAKE ORZO PAELLA?
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Mix flour with smoked paprika, oregano, sea salt and black pepper.
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Dredge chicken thighs in seasoning mix coating both sides fully.
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Heat pan over medium-high heat and add olive oil.
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Saute chicken thighs in pan 2 minutes per side to get good color.
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Remove chicken from pan and add additional olive oil.
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Add peppers, onions, celery and garlic and saute for 2-3 minutes.
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Add shrimp into the veggie mixture for a minute to cook partially then remove shrimp from the pan.
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Add orzo, tomatoes, chicken stock and saffron and mix well.
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Add chicken thighs and clams on top of the mixture.
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At about 7 minutes into the cooking add shrimp to the pan.
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Stir the mixture together as needed to ensure the orzo doesn't stick to the pan.
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Plate up your masterpiece and serve.
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